Wine lovers: for exceptional BC VQA wines in an exceptional local setting, look no further than Backyard Vineyards in the Township of Langley—the spacious, bountiful backyard to Vancouver, British Columbia.
Bel Café, Downtown is officially back in business! Your go-to downtown destination for healthy, nutritious, and delicious food has reopened its doors!
An exciting new pop-up that reintroduces cocktail fans to fun nights out and an array of reduced-contact, ‘choose-your-own-cocktail’ experiences takes flight.
National Indigenous History Month was first instituted in June 2009, as a way to educate, connect and promote reconciliation in Canada. National Indigenous Peoples Day was declared in 1996, with the date of June 21 chosen to coincide with the summer solstice and the start of berry-picking and fishing season.
We welcome you back with great excitement to our Cellar Tasting Experience. Be part of the beginning in our transitional tasting space, open daily by appointment only.
Currently Coolshanagh produces a small batch Chardonnay, sourced exclusively from estate fruit. A Pinot Noir is also produced in limited quantities that are pre-allocated each year.
As the company rolls out dine-in service, Starbucks precautionary measures will continue to prioritize partner (employee) and customer safety.
“Our tasting rooms are looking forward to welcoming visitors back to Summerland. Guests will be some of the first to sample an array of wines, ciders and spirits that have just been released this Spring.”
Cibo Trattoria and UVA Wine & Cocktail Bar are marking the gradual return of dine-in service at the two downtown hotspots beginning Friday, June 5 by announcing the addition of new Head Chef Jesse Zuber.
We strive to craft a portfolio of balanced and distinctive wines, honest and pure, that reflects the unique terroir of this new region and the spirit of the winemaker. Offered at a fair price, our wines are accessible for a broad audience and allow for outstanding food pairing.