Fairmont Hotels & Resorts has debuted a new and unforgettable chapter in its storied 100-year plus history, Experience The Grandest of Feelings, a global brand campaign that pays tribute to the tangible echoes of the luxury brand’s historic origins.
Join us as we celebrate BC Halibut season! Our feature Halibut Fest menu is available from September 23rd to October 8th and is full of amazing local halibut dishes.
Railtown Catering’s much-loved Turkey To-Go packages return this Thanksgiving, providing an elevated celebratory feast without any of the hassle. Back for the ninth year in a row, the heat-and-serve packages will be available for pickup and delivery October 9-11.
Our signature Thanksgiving spread evokes nostalgia and honours tradition with a slow-roasted Rossdown Farms free range turkey, accompanied by apple and thyme stuffing,
Join us as we celebrate BC Halibut season! Our feature Halibut Fest menu is available from October 22nd til November 5th.
The cookbook is beautiful illustrated and includes so many inspiring images it is a feast for the eye and an easy to follow selection of treasured recipes from Maria’s childhood. You will want to make these your own family favourites.
Show organizers and guests alike are eager for the Show that brings together local experts and homeowners, all under one roof.
Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants.
To say thanks and give back to the people of BC, the brand will be throwing a free pizza party, province-wide. This Saturday, between 11am – 3pm PST
With the arrival of the calendar’s most picturesque season, the Pearson family’s sprawling rural paradise is hosting a series of events for everyone who loves nature, art, food and wine, or simply spending an afternoon or evening in a truly peaceful environment.