One night only: Chef David Hawksworth collaborates with Chef Paul Moran

Two Chefs Reunite at Tofino Resort & Marina’s 1909 Kitchen on May 19, 2018   Chef David Hawksworth travels to Tofino on Saturday, May 19, to cook at 1909 Kitchen with Chef Paul Moran at Tofino Resort and Marina, where the two chefs and friends are excited to reunite under the roof of 1909 Kitchen … Read moreOne night only: Chef David Hawksworth collaborates with Chef Paul Moran

#TasteofThursday recipe from Chef Paul Moran

  OCEAN WISE YELLOW FIN TUNA TOSTADA   Serves 10 people as an appetizer Preparation time is 3hr Ingredients 500g fresh single origin, organic, non GMO corn, masa 1.5 litre grape seed oil 500g yellow fin tuna “ocean wise” 2 avocados 250g chipotle paste 1 egg yolk 100 ml lime juice 1 leek 10g charcoal … Read more#TasteofThursday recipe from Chef Paul Moran

Chef Paul Moran for #TasteofThursday

Celery Root Tortellini with Morel Emulsion and Parmesan – Chef Paul Moran     For the pasta dough 600 g “oo” Italian flour 6 free range egg yolks 4 free range eggs 30 ml E.V.O.O. Combine all ingredients in a food processor and mix until a fine crumb forms Remove and knead on a cool surface … Read moreChef Paul Moran for #TasteofThursday

Chef Paul Moran #TasteofThursday recipe

CURED SPRING SALMON SALAD     Serves six people as an appetizer Ingredients: 600g fillet of spring salmon, skin on 6 small fingerling potatoes ½ a red onion 500 ml vegetable oil 50 ml apple cider vinegar 100 g Kosher salt 75 g brown sugar 1 bunch watercress 3 baby candy cane beets 50 ml … Read moreChef Paul Moran #TasteofThursday recipe

#Taste of Thursday Coconut Flan recipe from Chef Paul Moran

 This recipe was sent in by Chef Paul Moran, inspired while on a trip to Mexico. Coconut flan 3 servings Ingredients – 1 x 14 oz. can Sweetened Condensed Milk – 1 Cup Moist Grated (Shaved) Coconut – 1 Cup Whole Milk – 1 Tablespoon Water – 5 fresh large Egg Yolks, beaten – 1 … Read more#Taste of Thursday Coconut Flan recipe from Chef Paul Moran

An opportunity to enjoy the extraordinary skills of #TasteofThursday Chef Paul Moran

Wine and Dine with Canada’s Best Young Chef  Mt. Boucherie Winery hosts culinary fundraiser to support chef Paul Moran   Mt. Boucherie Winery unites local musician, culinary chefs and hospitality members to host an evening stand-up reception fundraiser in support of local chef Paul Moran, as he prepares to compete in upcoming world-class S. Pellegrino Young Chef 2015 … Read moreAn opportunity to enjoy the extraordinary skills of #TasteofThursday Chef Paul Moran

#TasteofThursday recipe from Chef Paul Moran – Salad of Beet

Salad of Beet, Parma prosciutto, fresh goat cheese, balsamic dressing and pine nuts – serves 4 Ingredients For the beet salad 4 medium red beets scrubbed with a vegetable brush 1 medium orange beet peeled 500g rock salt- optional! 8 thin slices of Parma prosciutto 100g piece of frozen goat cheese 20g toasted pine nuts … Read more#TasteofThursday recipe from Chef Paul Moran – Salad of Beet

Chef Paul Moran and Chef Stephanie Noel move to Tofino

      Paul Moran’s journey to award winning chef started with humble beginnings as a dishwasher in a small Italian restaurant in West Kelowna. By high school graduation Moran knew exactly what career path he would take.   That path took Moran to Vancouver where he intended to enrol in Culinary school while working … Read moreChef Paul Moran and Chef Stephanie Noel move to Tofino

Chef Paul Moran wins Canadian competition of S. Pellegrino Young Chef 2015

Chef Paul Moran, one of our #TasteofThursday top chefs, has won the Canadian competition and becomes an International Finalist going on to compete at the S. Pellegrino Young Chef 2015 competition in Milan, Italy.     We couldn’t be more proud of Chef Paul Moran. Chef Paul is currently working at CMH-K2 Lodge, in Nakusp, B.C.   … Read moreChef Paul Moran wins Canadian competition of S. Pellegrino Young Chef 2015

#Taste of Thursday recipe from Chef Paul Moran

TasteofThursday

Blood pigeon smoked and roasted, beet jus and charcoal oil, polenta and salsify This incredible recipe from Chef Paul Moran was used for his application to San Pelligrino World’s Best Chef under 30 competition. It was announced on January 16, 2015 that Chef Paul will be competing against 9 other Canadian young chefs. Congratulations to Chef Paul … Read more#Taste of Thursday recipe from Chef Paul Moran

#TasteofThursday Chef Paul Moran S. Pellegrino Young Chef 2015 one of 10 Canadian semi-finalists

MyVanCity would like to congratulate #TasteofThursday Chef Paul Moran for qualifying to compete in the S. Pellegrino Young Chef 2015 first selection of finalists for the 20 world areas. Chef Paul will compete against 9 other Canadian Young Chefs. This coming Thursday (January 22) MyVanCity will publish Chef Paul’s qualifying recipe on our #TasteofThursday feature.   Chef … Read more#TasteofThursday Chef Paul Moran S. Pellegrino Young Chef 2015 one of 10 Canadian semi-finalists

#Taste of Thursday wine pairing for Mussels and White Asparagus – Chef Paul Moran

Mussels and White Asparagus – Chef Paul Moran Yum!  This dish sounds absolutely delicious, doesn’t it?  Thanks to Chef Paul Moran, for coming up with this recipe that highlights fresh, local BC ingredients.  I’m thinking this needs something relatively light, crisp and refreshing.  Sauvignon Blanc is always a good choice for seafood or with vegetables … Read more#Taste of Thursday wine pairing for Mussels and White Asparagus – Chef Paul Moran

Taste of Thursday featuring a recipe from Chef Paul Moran

Mussels and White Asparagus     Roasted white Asparagus, mussel aioli, croutons and wild herbs Suitable for 4 people 500g Quadra island honey mussels 500g white asparagus Approx 100g day old piece of bread 100ml grape seed oil 15g Dijon mustard Assorted foraged or cultivated herbs and salads 10g salt 5g black pepper Mussel Aioli, … Read moreTaste of Thursday featuring a recipe from Chef Paul Moran

International Chef Paul Moran Joins the Nita Lake Lodge Team

  Vancouverite Chef Paul Moran has travelled the world, cooking in some of the finest restaurants from Paris to Montreal, and Nita Lake Lodge is pleased to announce that he has now joined their team as Executive Chef. Fresh from a stage at the Michelin-starred Pujol in Mexico City, which was part of his prize … Read moreInternational Chef Paul Moran Joins the Nita Lake Lodge Team

Tofino Resort + Marina hosts Race for the Blue: September 7-15, 2018 $25,000 winner-takes-all tuna derby

Tofino’s leader in adventure experiences offers unique opportunities for fishing enthusiasts     This September, Tofino Resort + Marina brings the exhilarating tuna fishing experience to Tofino in their inaugural Race for the Blue derby. Taking place on September 7-15, 2018, the tournament’s $25,000 grand prize will draw the excitement of anglers from across the … Read moreTofino Resort + Marina hosts Race for the Blue: September 7-15, 2018 $25,000 winner-takes-all tuna derby

Kickstart the Summer with Tofino Resort + Marina and The Funk Hunters

Canadian music duo play on the dock at Tofino Resort + Marina on Saturday June 9th   On Saturday June 9, 2018, join Tofino Resort + Marina and one of Canada’s top breakout bands, The Funk Hunters, with a “Bring Back The Funk” summer kick off party. From 5:00pm till late, the shores of Vancouver … Read moreKickstart the Summer with Tofino Resort + Marina and The Funk Hunters

Tide to Table: Tofino Resort + Marina offers guests the fundamentals of freediving and marine-harvesting

Tofino’s newest resort cements its adventure offering with two freediver training trips Tofino’s newest adventure hub, Tofino Resort + Marina announces dates for two, multi-day Tide to Table freedive training courses this spring, as the resort continues to strengthen its adventure offering on Vancouver Island’s wild West Coast. In partnership with Victoria-based Bottom Dwellers Freediving, … Read moreTide to Table: Tofino Resort + Marina offers guests the fundamentals of freediving and marine-harvesting

1909 Kitchen Announces Guest Chef Series

Tofino Resort + Marina’s Chef Paul Moran welcomes talented BC chefs for collaboration dinners in Tofino   1909 Kitchen at the new Tofino Resort + Marina announces an impressive roster of guest chef collaborations, taking place throughout the spring. The Guest Chef Series will feature: Brad Holmes and Chef Carmen Ingham from OLO Restaurant, Victoria … Read more1909 Kitchen Announces Guest Chef Series

Inspired by Adventure: Introducing Tofino Resort + Marina

Tofino’s newest resort opens in the heart of the community Appealing to adventure seekers, surfers and culinary explorers alike, Tofino Resort + Marina unveils 62 guest rooms, two waterfront dining venues, a marina and adventure centre, positioned right at the heart of Tofino’s incredible culinary and cultural community. Signature waterfront restaurant, 1909Kitchen, offers a shared … Read moreInspired by Adventure: Introducing Tofino Resort + Marina