🍻 New Daily Specials at Red Card
Happy Hour has just became happier: now available 2 to 5pm, Daily, 9 to close, Sunday to Thursday and all day Sunday.
MyVanCity
Fairmont Waterfront in Vancouver Announces New Executive Restaurant Chef
Fairmont Waterfront and its signature restaurant and bar, ARC welcome Chef Adam Middleton as Executive Restaurant Chef.
TIME for a Another Big Reveal from TIME Family of Wines
The TIME Family of Wines portfolio, which includes the Chronos label and the McWatters Collection, will be available to try and buy in Penticton.
Maverick at Home Brings our Tasting Room to You
Get a private wine tasting for just you and your friends and family.
Naramata Inn Announces New Inn Chef
Naramata Inn and Columbia Hospitality has announced that Chef Jacob Deacon-Evans has been appointed as the Inn Chef at the 115-year-old heritage property.
White Spot Announces Province-Wide Fundraiser in Support of Variety – the Children’s Charity with A Goal of Raising $100,000
Iconic B.C. Chain to donate $2 from every burger sold at White Spot and R+D Kitchen by White Spot.
Skin: Living Armor, Evolving Identity Opens at Science World on March 3
Skin: Living Armor, Evolving Identity will inspire wonder and curiosity about this uniquely complex organ.
Cibo Trattoria: New Special Menus to Share with Loved Ones!
Cibo Trattoria celebrates dining in groups and pairs with two brand new menus.
What’s happening at Four Shadows
You will notice the newest vintage has the logo stamped on the caps, making it easier to find in your cellar!
H2 Kitchen + Bar introduces ‘Battle of the Breweries’ – March 22
Two decorated contenders in the BC craft beer scene will participate in a match of malty proportions.