MyVanCity 
Bagel+Slice is a gluten free and vegan friendly establishment. Chef Brad Kent created his own brand of gluten free flour made from wheat to use for Bagel+Slice’s gluten free options.
Dine Out Vancouver Festival 20th Anniversary Lottery The BC Hospitality Foundation (BCHF) is pleased to announce an online lottery held in conjunction with the 2022 Dine Out Vancouver Festival. Lottery prizes feature top local food, wine, and accommodation, as well as events and entertainment. Tickets will be available online from January 14 to 31, 2022. … Read more
Vancouver’s popular Heritage Asian Eatery is roaring into 2022 with much to celebrate, from the third anniversary of its Broadway location on February 5, to a celebratory feast for the Lunar New Year.
Now welcoming diners for lunch and dinner, every Tuesday through Saturday, Hawksworth Restaurant offers a brand new A La Carte Menu at lunch and dinner alongside new Dine Out Menus, available January 14-31.
Menu options include Ling Cod Provençal and Brant Lake Wagyu Beef Bourguignon, both of which are modern renditions on European classics with a West Coast perspective, an approach Boulevard has become celebrated for.
The global project Veganuary has been steadily growing in popularity. Last year, more than 580,000 people from 209 countries joined the campaign and registered on the website to receive daily recipes, tips and helpful information
Over the course of the four-week celebration, more than 40 vendors with 65+ locations across Vancouver and Lower Mainland will offer unique hot chocolate creations complete with paired treats.
The new W Escape will be located in Navarino Waterfront, the newest integrated resort of Costa Navarino – the prime sustainable destination in the Mediterranean.
The adapting of the 28-day aging process for hot pot beef at Liuyishou is the very first in Canada, and is the result of Liuyishou’s long term endeavor being the leader and innovator of hot pot and Chinese cuisine in North America.
Christa-Lee and Darrien McWatters, general manager and operations manager respectively at TIME Family of Wines, are well known in British Columbia, and now the wine world will know their names.