Kitchen Table Announces New Concept, Motorino
Traditional Italian gelato and granita arrives in style this spring, as Kitchen Table Restaurants introduces Vancouver to the free-spirited and simply crafted flavours of Motorino Gelato.
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Valentine’s, Lunch and Lunar New Year
Chef Hidekazu Tojo unveils indulgent new dinner options to celebrate Lunar New Year and Valentine’s with while his longstanding chefs prepare to launch an interactive omakase lunch experience.
Valentine’s with Torafuku
Torafuku readies for Valentine’s weekend with a multi-course menu bursting with vibrant flavours presented in an elevated yet approachable fashion that’s just so perfectly Vancouver.
Mott 32’s Lunar New Year Lineup
Mott 32 Vancouver invites diners to ring in the Year of the Tiger with a luxurious lineup of features. Highlights include a Whole Lobster Salad that takes the form of a Lo Hei, or “prosperity toss.” Tossed tableside.
Mission Hill Family Estate | Offer your guests an immersive virtual experience
Offer your guests an immersive virtual experience. Provided with their own set of wines and tasting notes, your guests are led virtually through a tasting experience by one of Mission Hill’s expert Wine Ambassadors.
Road 13 Estate Vineyards | Love Is Blind
Blind tasting forces us to pay very close attention to what’s in the glass giving a true and unencumbered taste of time and place.
National Seafood Festival kicks off February 1 in support of Ocean Wise’s sustainable seafood program
The countdown is on! In just over one week, some 400 plus restaurants, grocery stores and seafood suppliers will be serving up delicious offerings with proceeds supporting the not-for-profit Ocean Wise Seafood program.
Mission Hill Family Estate Presents Special Events in February
These exciting additions to the winery’s calendar include a new monthly dinner series launching during Valentine’s week, plus an ongoing themed Chef’s Dinner Series that continues with two dates next month.
Liquidity Tasting Room Experiences – Fondue for Two February 1 – 28 Wednesday-Sunday, 10-4
Join us for a cheese fondue for two prepared by Chef Phil Tees and perfectly paired with a 4 ounce glass of Reserve Chardonnay followed by a 4 ounce glass of Reserve Pinot Noir.
Road 13 Estate Vineyards | Heavyweight Whites
“Because our heavyweight estate whites are grown in the desert heat of the South Okanagan and then barrel-aged for 4-6 months, these wines deliver a lot more weight on the mid-palate and more complexity in the finish” — BARCLAY ROBINSON, WINEMAKER