MyVanCity 
As April comes to a close we want to be sure you know there are a lot of great wine events to looks forward to this spring and into summer! June 8 Chef Meets BC Grape – Taste of the Okanagan, August 18 BC Pinot Noir Celebration, and August 19 Garagiste North The Small Producers Wine Festival.
More than 100 brewers and members of the craft beer community from across B.C. gathered at Four Winds Brewing Co. in Delta to celebrate the forthcoming Vancouver Craft Beer Week (VCBW)—a 10-day celebration of craft beer that kicks off on the last Friday of May.
The Riesling 2018 from Fort Berens Estate Winery in Lillooet has just received top honours. It was named Best White Wine at the 2019 Pacific Rim Wine Competition.
On May 4th and 5th, Got Craft? celebrates its 25th event and 13th year as Vancouver’s raddest handmade market. Hosted at The Maritime Labour Centre in East Vancouver
Brewery & The Beast is a meat-centric event focusing on education and promotion of local farms and ethically raised meat, while highlighting preparations by local chefs.
Survey reveals 74 percent of adults check their phone at least once while dining out and 41 percent still get scolded by their moms about it; Nearly 70 OpenTable restaurants in Canada opted in to support #DiningMode
This Mother’s Day, Four Seasons Hotel Vancouver and YEW seafood + bar are going all-out with endless offerings for guests to treat their mom to an unforgettable day. YEW’s annual Mother’s Day Brunch Buffet returns on May 12, 2019, as well as the first Spot Prawn Boil Dining Series event of the year.
Seafood Sessions, which will take place every Thursday during happy hour starting on April 25th, is aimed at showcasing the incredible Ocean Wise bounty that Coquille receives on a daily basis.
From May 10 to 12, 2019, Aburi Restaurants launches several limited-time menus at Miku (70-200 Granville Street), Minami (1118 Mainland Street), and Gyoza Bar (622 West Pender) to celebrate all moms and mother figures during Mother’s Day weekend.
Starbucks will kick off the summer season with the return of this beloved beverage, available starting Tuesday, April 30 at Starbucks stores in the U.S. and Canada while supplies last.