Trio of Italian Dinners Pair Sparkling, Piemonte, Southern Italian Wines with Multi-Course Menus As the warm weather arrives, so too does an ongoing series of monthly Summer Wine Dinners at Cibo Trattoria, where GM and Wine Director Mark Taylor will shine a spotlight on an array of notable wines on July 26, August 23 and … Read more
Experience the ultimate fish and dine adventure Experience a unique West Coast culinary adventure with Wolf in the Fog and Tofino 1st Class Fishing’s exciting new Fish & Dine package. “We’re so excited to be able to offer guests such an authentic West Coast experience”, says Jorge Bandarian, General Manager at Wolf in the … Read more
Let’s face it, sugar is delicious. Cakes, ice cream, chocolate, and sprinkles – they’re all so sugary and sweet, but also fattening and counter-productive to a ketogenic diet. But what if I told you that you could have your cake and eat it too? The ketogenic diet involves reaching a state of ketosis. This … Read more
Summer is in full swing at Blue Grouse Estate Winery News, events and vintage releases Sip your way in to the most exciting season of the year at Blue Grouse Estate Winery. Here’s the latest on upcoming summer celebrations at the winery: Back and tastier than ever: Thank you for patiently waiting on Blue Grouse’s new … Read more
Monthly al fresco long table wine dinners kick off July 5 at The Westin Bayshore, Vancouver Summer time is for lounging outdoors, meeting new people, and catching up with friends and loved ones over inspired food and great beverages. That’s why the Westin Bayshore’s newly minted H2 Rotisserie & Bar is re-launching the hotel’s … Read more
The evening was entitled Midsummer Night’s Dream, a one night only pairing of select wines from the Chianti Region of Tuscany It was the longest day of the year when Cibo Trattoria General Manager and Wine Director Mark Taylor hosted a four course Chianti Dinner to an excited crowd of wine lovers. Pairing a … Read more
Whether you prefer them steamed, grilled, boiled or sautéed, everyone can agree they love the sumptuous flavour of fresh lobster from Atlantic Canada. From July 4 to 31, Provence Marinaside offers you the opportunity to enjoy Canadian lobster prepared with French flair at its annual Lobster Festival. Executive Chef Jean-Francis Quaglia and Chef de … Read more
Celebrate the grand opening on Wednesday, July 12 at Tofino Resort and Marina “Inspired by Adventure” – Tofino Resort and Marina You won’t want to miss this inaugural event July 15 and 16 FIRST ANNUAL ART & WINE IN THE VINES INVITES GUESTS TO EXPERIENCE THE BEST OF THE OKANAGAN VALLEY … Read more
RELÆ TEAM: DAVID GUNAWAN WELCOMES JONATHAN TAM OF COPENHAGEN’S RELÆ FOR GUEST CHEF DINNER AT FARMER’S APPRENTICE, JULY 19 Renowned locavore chef, David Gunawan, will write the latest chapter in his ongoing series of collaborative guest chef dinners at South Granville’s Farmer’s Apprentice when he shares the stage with Jonathan Tam of Michelin-starred Copenhagen … Read more
Beer Braised Pork Belly (serves 4-6) Pork Belly is one of my favourite things to eat any time of year. Braising it with beer is great because you can play around with different styles and use a variety of spices and juices to compliment each one! In the winter use a stout or porter … Read more