Culinary

A ROYAL OCCASION: RING IN 2017 AT ROYAL DINETTE WITH EXCLUSIVE NEW YEAR’S EVE DINNER SERVICES

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   Celebratory Multi-Course Menus Feature Restaurant’s Signature Locally Sourced, Farm-to-Table Fare, Optional Drink Pairings Available for Both Seatings   Usher in the new year in the heart of Downtown Vancouver at Royal Dinette as the popular farm-to-table restaurant turns the calendar to 2017 by welcoming guests for two exclusive multi-course celebratory dinner services on Saturday, … Read more

DECEMBER AT OYAMA SAUSAGE CO.

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Recently awarded by Westender Magazine a first place (GOLD) in the categories of Best Deli as well as Best Stall at Granville Island Market, Oyama Sausage Co. has everything to make holiday entertaining easy and enjoyable.  The Granville Island favourite is again offering a wide selection of handmade charcuterie and meats, including party trays, hostess … Read more

BONNE ANNÉE: AU COMPTOIR INVITES FRIENDS AND FAMILY TO RING IN THE NEW YEAR WITH CELEBRATORY FOUR-COURSE MENU

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Executive Chef Dan McGee to Prepare Classic, French-inspired New Year’s Eve Feast as Kitsilano Bistro Turns the Calendar to 2017 With 2017 on the horizon, Au Comptoir is inviting guests to join in the joie de vivre as it ushers in the new year by offering a pair of exclusive, four-course dinners on Saturday, Dec. … Read more

#TasteofThursday chocolate holiday sausages recipe

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  chocolate holiday sausages “This weird and perhaps not-so-attractive and yet festive novelty is a delight and you’d be crazy not to make some quickly !” Of course, this isn’t my invention, this is an Italian and Portuguese holiday sweet, often called “chocolate salami” … I simply re-adapted my chocolate and biscuit blocks for the holiday … Read more

Vancouver Foodster Curry Challenge Award Winners 

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The 2nd Vancouver Foodster Curry Challenge was a great success featuring unique curry creations at restaurants around Vancouver and Mission. Each restaurant featured their creation on their menu from November 3-27, 2016. and their customers voted for their favourites daily throughout the challenge. Our media judging panel determined the ultimate winners of the challenge, and this was … Read more

Parksville takes the cork out for its 9th annual Parksville Uncorked Wine & Food Festival, February 23 – 26, 2017

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  Tickets now available for events and resort weekend packages Parksville, Vancouver Island’s seaside town beloved of summertime family vacationers, springs into a different sort of action come February. That’s when Parksville Uncorked Wine & Food Festival lures fans of BC’s wines, beers and cuisine to The Beach Club Resort and Tigh-Na-Mara Seaside Spa Resort for … Read more

COUNTDOWN TIME AT THE ‘VINE: THE SALTED VINE KITCHEN + BAR IN SQUAMISH TURNS THE CALENDAR TO 2017 WITH CELEBRATORY NEW YEAR’S EVE SEATINGS

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  Ring in the New Year at Squamish’s Newest Dining Experience by Taking Part in One of Two Exclusive Services Featuring Complimentary Welcome Cocktail   The Salted Vine Kitchen + Bar is inviting merrymakers and revelers to ring in 2017 in fine style by taking part in one of two exclusive New Year’s Eve services … Read more

Put Cowichan Wine Country in Your Calendar

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  Blue Grouse Estate Winery hosts several dates of holiday cheer Blue Grouse Estate Winery is an easy, local, winter wine country getaway. Quickly becoming one of the most popular food and wine destinations in Western Canada, the Cowichan Valley is just 45 minutes from downtown Victoria. Normally closed during the winter months, by popular demand … Read more

DECEMBER HOLIDAY HAPPENINGS AT TULALIP RESORT CASINO

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Magical Recipes are Coming Together to Form Remarkable Holiday Dishes   It’s that holiday time of year, and the chefs at Tulalip Resort Casino have been busy checking their recipes twice to make sure they create magical dishes for all to enjoy. Every restaurant at the Resort is getting involved with this year’s festivities for … Read more

Granville Island inspires visitors with the warmth of the season

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Holiday contest encourages the spirit of giving to family, friends and the needy   You feel it – that gentle tug, as if by velvet rope, that pulls people to Granville Island this time of year. They’re drawn by the Public Market – the recollection of ruby piles of pomegranates and the scents of baking … Read more

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