Join us as we sip the night away! Enjoy a selection of amazing local wines from Blue Grouse Winery with a carefully designed menu to pair perfectly, creating an unforgettable dining experience.
The Bench Bakehouse is bringing a Parisian taste to Vancouver for Valentine’s Day with their French-style pastries and other festive goodies.
Cheffanie offers a 4-course meal option for two, without having to cook at all. All dishes are packaged ready to reheat, so all you have to do is heat and serve!
The wine needed to be able to handle the earthy, sweetish combination of the asparagus pesto and lightly cooked asparagus tips, as well as stand up to the distinct lemon flavour.
This Valentine’s, Boulevard Kitchen & Oyster Bar tempts patrons with a weekend of features and on February 14 four courses of opulence.
Culinary Director Phil Scarfone believes Chef Andrea to be “a natural choice as head chef” and someone with whom he can collaborate and make magic.
“I created this delicious dish featuring locally-sourced Kamloops rainbow trout from Ted’s Trout in Little Fort…It’s the perfect pairing for a delightful dinner at home with friends.” Olivia Nelson
Hello Lovebirds!! We have some fun gift ideas, onsite Food and Wine Pairings as well as Dinner planned for your Valentine’s Weekend!
Looking forward to trying something new at this year’s Dine Out festival? We’re excited to offer our exclusive DOV menus til February 10th!
“This set allows couples to make the most of their time while enjoying a restaurant-quality option that’s hassle-free,” shares Olson. “I love cooking in this style; if you’re missing the flavors of France and romantic trips abroad, this one’s for you,” he adds.