An avid adventurer and passionate about spending time outdoors, Tees was a natural fit for the Executive Chef role at 1909 Kitchen + Bar
Guests can support women in hospitality and Food Banks BC by picking up a picnic for two from participating restaurants in Vancouver, and the Okanagan.
With the warmth of Okanagan sunshine, the first bites of summer are making their way to the table, and our gorgeous verandas are ready for their moment in the sun.
Local Favourite Pizzeria Farina is Donating $1 from Every Finocchiona Pizza Sold to the Downtown Eastside Womenâs Centre for the month of July.
Artisanal Italian gelateria Motoretta Gelato opens its doors Thursday, July 7, at 1001 West Cordova,
The Ice Cream Maker takes creativity to a whole other level â powered by the KitchenAid Stand Mixer, you can whip up your own unique flavours and turn them into a thick and creamy ice cream at home.
Perhaps Vancouver’s most summer-perfect offering, Mott 32’s RosĂ© Rickshaw is a rolling delight stocked with am extensive collection from around the globe.
The venue is an interesting mix of hidden corners and intimate tables where guests can enjoy a glass of Zanatta wine and just relax.
Chef Paul is from Squamish Nation in North Vancouver, he specializes in Indigenous Cuisine, showcasing traditional ingredients, ancient cooking methods for locals and people around the world.
Fairmont Pacific Rimâs Executive Chef Damon Campbellâs food truck stands center stage of the patio, serving a playful menu of appetizers, mains and refreshing desserts.