Today, Superflux Beer Company announced that its highly anticipated full-service restaurant, Superflux {Cabana}, will open to the public Friday, November 12 at 4PM. Located at 804 Broughton Street in the heart of downtown Victoria, BC.
Despite the cooler weather, guests are still filling up the street-front patios (one of which is dog-friendly, the other heated) for brunches, lunches, happy hours and dinners.
HOB Fine Foods, a retail store where you can exclusively find wonderful ingredients from their Specialty Pantry, discover local artisan products, and stock up on frozen ready-made meals prepared by their talented culinary team.
During the transition period throughout November, diners can enjoy a limited-time-only fai tu family-style menu created by Perrier, alongside a menu of Miantiao favourites.
Focusing on creating ready-to-eat meals for those that are health-conscious, the meals are free of gluten, animal products, or GMO ingredients.
Ancora Waterfront Dining and Patio (False Creek and Ambleside) hosts a 20-day celebration of caviar creations with tastes from around the globe.
Now that fall has arrived the Butternut Squash is superb and readily available at farmer’s markets or the grocery store. This is a simple version that can easily be prepared for a weeknight dinner.
This was the opportunity for the Qualicum Beach Cafe to shine, and shine they did. The dishes were nothing short of spectacular and the guests were thrilled to experience the inaugural Wine Dinner featuring the wines of Noble Ridge.
Fall has arrived and Nightingale is here to help stock your freezers with delicious, handmade pizzas for the busy season ahead.
Roasting the cauliflower tames the bitterness and brings out the sweet, crispiness that makes it so appealing in this dish. Add goat cheese, and the right wine, perfection!