Culinary Director Phil Scarfone believes Chef Andrea to be “a natural choice as head chef” and someone with whom he can collaborate and make magic.
“I created this delicious dish featuring locally-sourced Kamloops rainbow trout from Ted’s Trout in Little Fort…It’s the perfect pairing for a delightful dinner at home with friends.” Olivia Nelson
Hello Lovebirds!! We have some fun gift ideas, onsite Food and Wine Pairings as well as Dinner planned for your Valentine’s Weekend!
Looking forward to trying something new at this year’s Dine Out festival? We’re excited to offer our exclusive DOV menus til February 10th!
“This set allows couples to make the most of their time while enjoying a restaurant-quality option that’s hassle-free,” shares Olson. “I love cooking in this style; if you’re missing the flavors of France and romantic trips abroad, this one’s for you,” he adds.
Couples are invited to experience love-inspired, delectable multicourse menus and cocktails on Valentine’s day, February 14.
Traditional Italian gelato and granita arrives in style this spring, as Kitchen Table Restaurants introduces Vancouver to the free-spirited and simply crafted flavours of Motorino Gelato.
Chef Hidekazu Tojo unveils indulgent new dinner options to celebrate Lunar New Year and Valentine’s with while his longstanding chefs prepare to launch an interactive omakase lunch experience.
Torafuku readies for Valentine’s weekend with a multi-course menu bursting with vibrant flavours presented in an elevated yet approachable fashion that’s just so perfectly Vancouver.
Mott 32 Vancouver invites diners to ring in the Year of the Tiger with a luxurious lineup of features. Highlights include a Whole Lobster Salad that takes the form of a Lo Hei, or “prosperity toss.” Tossed tableside.