#TasteofThursday | Veggie Pie recipe
Eating every edible part of an ingredient not only helps reduce food waste but also ensures we get the most out of its nutrients.
Dining
Water Street Cafe brings you 21 Days of 1/2 Priced Pastas
As Water Street Cafe head into their 33rd year of operations they would like to celebrate this milestone by sharing their 21 Days of 1/2 Priced Pastas with you.
#ThisWineThatDish | J. Moreau & Fils Chablis paired with Coquille St Jacques
There are many versions of the Coquille St Jacques and I took inspiration from several with a mix and match list of ingredients. I was pleased with the result and was surprised at how easy it was to make. It is sure to impress.
#FavouriteThings Holiday Gift Suggestions | Dessert, Icewine, port style & Fortified
Perfect for after dinner, with dessert, or for a nightcap it compliments your dining experience. Wines to enjoy throughout the holidays!
Celebrate NYE with Chambar Restaurant
Say « au revoir » to 2020 and ring in 2021, with Vancouver’s award-winning Chambar Restaurant.
#Taste Sustainable Christmas | Goose with Red Cabbage
Using Christmas leftovers to create new dishes helps the festive season last even longer! This recipe is a great way to reuse leftovers in a traditional way for the family to enjoy.
#Taste Sustainable Christmas | Crispy Turkey Ball recipe
The wonderful thing about leftovers is that they can easily be transformed into another delicious meal by using ingredients that you usually keep in your kitchen cupboard.
#Taste Sustainable Christmas | Boxing Day Breakfast Rösti
Christmas time is the time for family and friends. I enjoying cooking for my loved ones with hearty food that warms the soul.
#Taste Sustainable Christmas recipes | Pho Ga Tay – Vietnamese Turkey Noodle Soup
We believe it is our privilege to enhance genuine experiences and promote a rich cultural exchange within our communities by ensuring long-term sustainability and stewardship of our planet.
#Taste Sustainable Christmas | Pozole Verde with Turkey recipe
This is a pozole verde that my family makes with leftover turkey, however we also make it with pork and chicken throughout the year.