Joe Fortes Blue Plate Bonanza Returns – March 9-20, 2020

Joe Fortes’ Blue Plate Bonanza runs from Monday-Friday, giving diners the chance to choose from 5 signature dishes, priced at just $12.95, while quantities last. This promotion runs from Monday, March 9th until Friday, March 20th, during lunch service only, giving diners two weeks to take advantage of this deal.

Starbucks Canada unveils two NEW spring beverages available starting March 3rd

This spring, Starbucks is expanding its popular Cloud and Nitro platforms with a new duo of luxurious handcrafted cold coffees. The new Cocoa Cloud Macchiato and Nitro Cold Brew with Salted Honey Cold Foam are sure to delight customers’ taste buds.

Chef Adair Scott Leads New Team at Terrafina Restaurant

Terrafina Restaurant at Hester Creek Estate Winery is reopening for the season on March 4, under the new direct management of Hester Creek. The Restaurant will be led by a talented new team — executive chef Adair Scott and Paul Henbury, Restaurant Manager.

WEEKEND BRUNCH BRINGS FRESH EUROPEAN FLAVOURS TO VV TAPAS LOUNGE

Wonderfully wallet-friendly, the new brunch items at VV Tapas Lounge range from CAD $6 to $15 with the exception of their perfectly shareable Breakfast Charcuterie Board – an extravagant selection of andouille sausage and bra duro cheese along with butter-dipped radish, mole pecans, pickles, olives, poached duck eggs, yogurt and jam parfait and house-made Nutella accompaniments – available for only CAD $20. 

Pescatarian Tasting Menu Returns to Ancora’s Two Locations in March

Back by popular demand, Ancora Waterfront Dining and Patio will haul in a bounty of the West Coast’s best seafood when it brings its Pescatarian Tasting Menu back to both its False Creek (Vancouver) and Ambleside (West Vancouver) locations throughout the month of March.

Juke Fried Chicken Offers BOGO Chicken and Waffles for Leap-Day

Juke Fried Chicken will take one small step for brunch and one giant leap day for brunchkind by hosting an extended brunch service featuring buy-one-get-one chicken & waffles at the Chinatown chicken-and-rib joint on Leap Day this Saturday, February 29 from 11 a.m. to 4 p.m.

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