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#TasteofThursday Corn chawanmushi with sea urchin and chanterelle 

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We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.

#ThisWineThatDish | Church and State Chardonnay | Corn, Bacon and Parmesan Pasta

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“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes”This time the wine is definitely the star. Both of the seasonal dishes I’ve made recently are focused on fresh, local corn in a one dish pasta meal accompanied by salads of heirloom tomatoes and fresh BC peaches.

#TasteofThursday Clam Chowder

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Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.

Celebrate BC Wild Salmon this weekend 🙌

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We’re thrilled to be able to bring the Wild Salmon Celebration across the province this year.

#JointheClub Blue Mountain Vineyards and Cellars

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We will release each varietal of wine once per year, and all wines are available in limited amounts to purchase. As part of the club, you will be among the first to hear about special events and products throughout the year.

The complete list of Dine OutSide’s participating restaurants and their menus August 21 – September 21

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With over 160 dining options, there will be no shortage of ways to enjoy the summer sunshine in Vancouver! Prix fixe menus are available at $15, $25, $35 or $45 price points, as well as special promotional offers and picnic-to-go packs.

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