MADE WITH LOVE is the annual event that allows you to discover what your city’s craft cocktail scene has to offer. It is at the Fairmont Hotel Vancouver that 12 of the city’s most talented Barchefs will present a unique and original cocktail & food-pairing creation in view of being crowned Vancouver’s BEST Barchef … Read more
The “Icons of Wine & Food Dinner” for Chef meets BC Grape Okanagan Wine & Food Experience at The Sonora Room at Burrowing Owl Estate Winery was one of the best wine pairing dinners I have had the opportunity to attend. On Friday, August 25, 2017, the Sonora Room and patio became the setting for … Read more
There really is a whole lot of fun going on at The Holy Crab and if you haven’t been yet you’re missing out. Their menu features all types of great seafood dishes, some local and many that are new to the Vancouver palate. Located in the West End on Robson Street The Holy Crab … Read more
Latest Addition to Family of Restaurants Offers Tacofino’s Signature Baja-inspired Fare, Express Burritos To Go, Local Craft and Import Beer and Cocktails Tacofino welcomes the newest member to its growing family of restaurants today when it brings its Baja-inspired cuisine and surf-centric style to a new counter-service oasis in the heart of downtown … Read more
It’s always a treat to receive a recipe from Chef Perry Mascitti of Tulalip Resort Casino because he provides us with lots of advice and suggestions to make our time in the kitchen easier, and the results beyond our expectations. This #TasteofThursday feature is no exception. Thanks, as always, for sharing with us Chef Perry. … Read more
Daily breakfast buffet adds Chinese dim sum and additional weekend brunch offerings including house rotisserie chicken carvery station Mornings at The Westin Bayshore’s H2 Rotisserie & Bar just got tastier with the addition of dim sum to its daily buffet, plus an assortment of “action stations” to its weekend brunch. Those who … Read more
The Wines of British Columbia‘s inaugural Chef Meets BC Grape Okanagan Wine and Food Experience four-day festival weekend kicks off this Thursday in the heart of BC wine country bringing together 17 Canadian top chefs, 50 award-winning BC wineries, and special guests in a multi-event series celebrating the best of BC wine and food. “There … Read more
Three Mushroom and Carmelized Onion Steam Buns with Scallion Verde Serves 4 (2 buns per person) ingredients – buns: 1 ½ cups warm water ½ Tbsp white sugar 1 Tbsp yeast 3 ½ cups all purpose flour ingredients – filling: 1 lb shitake mushrooms, sliced 12 oz (3/4 lb) portabello mushrooms, sliced 1 … Read more
Award-winning supplier of ethical and sustainable meats now selling directly to the public with new butcher shop and restaurant Two Rivers Specialty Meats, one of Western Canada’s most respected restaurant suppliers of ethical and sustainable meat, has opened its first public-facing butcher shop and eatery, aptly named Two Rivers Meats — The Shop. … Read more
Four-Day Wine and Food Festival of Iconic BC Wines, Celebrity Chefs and Interactive Experiences The Wines of British Columbia is thrilled to launch its inaugural Chef Meets BC Grape Okanagan Wine and Food Experience weekend bringing as many as 60 BC wineries and 16 top chefs from western Canada to the Okanagan Valley August 24 through … Read more