Boulevard NYE 🎉 Update
Welcome the new year in luxurious fashion without venturing out. Experience a glamorous evening at Boulevard.
Welcome the new year in luxurious fashion without venturing out. Experience a glamorous evening at Boulevard.
In keeping with a longstanding tradition, beloved BC restaurant chain White Spot will give back to the community by hosting special Christmas Charity Lunch Services at its Kingsway and Richmond Centre locations between 11 a.m. and 3 p.m. on Wednesday, December 25.
On March 8, The Paisley Notebook’s community building dinner is back with another all-female line-up to mark International Women’s Day. For the first time, the fourth annual event will head to Okanagan Falls in the South Okanagan. Hosted at Liquidity Bistro/Liquidity Wines.
Leading the kitchen in Notch8 Restaurant & Bar at Fairmont Hotel Vancouver is no small undertaking. The restaurant’s doors stay open 365 days a year, serving four different meal periods daily to guests from around the globe. Dennis Peckham rose to the challenge becoming Notch8’s Executive Chef in May 2019.
Sip your way through Waterside Winery’s ‘Sip of the Season’ and the Shuswap Wine Trail’s Christmas Open House weekend on December 7th and 8th. Come and taste local award-winning wines, exclusive offers, new vintage releases and library wines, local food delicacies and artisans arts and crafts.
The magic never ends – soak up the joyous atmosphere at TWG Tea salons and indulge in the delectable Festive Set Menu. It contains your choice of hot Magic Christmas Tea, Christmas Lights Iced Tea, or a Magic Christmas Tea infused mocktail, paired with a main course and dessert.
Juke Fried Chicken will unwrap a bawks of festive, southern-fried hospitality by hosting holiday celebrations on Christmas Eve Eve (December 23), and New Year’s Day (January 1, 2020) at the popular Chinatown chicken-and-rib joint.
Summerland’s Bottleneck Drive Association celebrates the 9th annual ‘Light Up The Vines’ event to celebrate the holiday season. This free event welcomes visitors to tour along Bottleneck Drive and visit wineries, cideries, breweries, and distilleries who have decorated their vineyards, orchards and tasting rooms for the holidays.
“To be named as one of Canada’s best new restaurants is definitely something we couldn’t have anticipated,” says Shaun Layton, who opened ¿CóMO? Taperia last year alongside fellow industry veterans Frankie Harrington and Justin Witcher. “All we wanted to do was give Vancouver a little piece of Spain we love so much. Where people can enjoy popular Spanish drinks and creative, yet, simple tapas together in an intimate space with fun and great hospitality. It’s an incredible honour.”
The 5-course menu will be inspired by traditional Italian recipes re-invented by the visiting chefs of Professional Association of Italian Chefs (APCI) in collaboration with local Italian chefs, members of the Vancouver Chapter of APCI.