As one of Canada’s foremost family-owned estate wineries, we’ve shaped the development of the wine industry for over six decades, focusing on making the Okanagan Valley a true culinary destination.
Tickets for one of the most talked-about events of the summer will be available to the general public this Thursday, July 18. The eighth annual Dîner en Blanc Vancouver, taking place at a secret location on Thursday, August 8, is one of 80 such all-white picnics taking place in 30 countries on six continents.
Breakout sessions are optional but must be booked in advance. If you haven’t already booked your breakout session, we’ve provide some more details to help you choose!
Throughout the year, Harvest’s CSA program delights customers with perfectly packaged bags containing seasonal produce grown on local farms.
Although his well-known restaurants are located in Montreal, Chef Derek Dammann hails from Vancouver Island, and he’s looking forward to returning to BC this summer to work with his old friend and cooking schoolmate, Chef Lee Cooper.
Ford Motor Company is helping to play a major role in promoting environmentally friendly auto parts, and one way they’re doing that is by using recycled plastic bottles for underbody shields on all cars and SUVs, and wheel liners on F-Series trucks.
Sing, dance and enjoy live Italian music at 2nd Ave, Grandview Park, and Piazza Moda main stages throughout the day. Experience a true Italian food and wine sampling.
Occupying the space that was formerly Beach Bay Café and Patio, Papi’s Seafood and Oyster Bar is the latest project for the Viaggio Hospitality Group.
Tableau Bar Bistro is launching a scintillating summer brunch series: Bubbles & Brunch. Every Saturday and Sunday from 10:30am to 2:30pm
BC’s largest outdoor wine and food festival, the 2019 event will see more than 50 wineries from Kelowna to Osoyoos in attendance showcasing their summer favourites, including new 2018 releases which have been described as excellent quality with pure, classic fruit expression.