Pastry bags are filled, glasses are polished and knives are sharpened. In only a few weeks, the most exciting fall food festival begins in Vancouver with the return of EAT! Vancouver on November 5 to 10. The popularity of EAT Vancouver continues to bring together some of the country’s top chefs, chocolatiers and culinary leaders. This … Read more
The last Friday of the month marks Todd Hancock’s “Friday Nights” at the Railway Stage and Beer Café. I had so much fun last month, that I talked my husband into coming out for this month’s event. Neat, on the rocks, or from the beer taps, the drinks were flowing. Our evening’s entertainment included Myles … Read more
The Be Wise Speaker Series and Whisky Festival will offer whisky tastings from around the world, merged with business chats, for the most sophisticated pairing. Guests will get to chat business over a glass of one of the world’s finest spirits. Between presentations, including a keynote speech from former “Dragon” on Dragon’s Den and best … Read more
Whisky Expert Jamie Johnson pairs your favourite Thanksgiving pies with a dram of whisky to maximize flavour As the fall weather starts to roll in and the final long weekend of the summer has passed, its time to look forward to the next holiday in the calendar, Thanksgiving.The October long weekend will see feasts gracing tables … Read more
Celebrating the Nations Favourite Beverage with an Alcohol Twist! Canada Loves Coffee According to the Coffee Association of Canada, the Canadian coffee industry is worth a staggering $6.2 billion, supports over a huge 170,000 jobs and imports from over 30 developing countries. Additionally, two thirds of adult Canadians enjoy at least one cup of … Read more
Glasgow-native Kelsey McKechnie will officially learn her craft under the watchful eye of the whisky industry’s longest serving malt master David Stewart MBE after having been a Technical Graduate and Whisky Technologist at William Grant & Sons since August 2014. Glasgow-native Kelsey McKechnie will officially learn her craft under the watchful eye of the whisky … Read more
Upcoming Highlights at Award-Winning Restaurant Include Collaborative Chefs’ Sake Dinner, The Macallan Single Malt Whisky Dinner, Special Thanksgiving Menu Boulevard Kitchen & Oyster Bar will usher in autumn by hosting exclusive Sake and The Macallan Whisky dinners on Sunday, September 30and Wednesday, October 10, respectively, as well as a gourmet Thanksgiving service on Sunday, October … Read more
Tulalip Resort Casino Chefs Put Their Own Twist on the Yearly VolksFest Tradition Tulalip Resort Casino chefs are putting their own twist on the annual Bavarian VolksFest tradition with inspiring culinary creations. Paired with a selection of Oktoberfest beers procured by Sommelier Tom Thompson, this Bavarian fun-fest is happening early – because just one day … Read more
Hendrick’s Gin releases reimagined gin in Canada with the addition of three ingredients to their existing cucumber and rose infused experience A peculiar gin often reserved for the curiously odd explores it’s darker and daring with the release of Orbium across Canada this Fall season.Already a gin not meant for everyone, Hendrick’s Gin Orbium dares … Read more
