A rare whisky half a century in the making, The Balvenie Fifty: Marriage 0962 is a limited offering with only two bottles available in Canada and 110 across the globe. The Balvenie Fifty: Marriage 0962, one of the world’s rare whiskies, comes to Canada’s whisky market this Fall 2018. An expression of exceptional quality that … Read more
Le Dîner en Blanc – Vancouver celebrated its seventh glamorous anniversary last night, welcoming 4,000 revelers to the grounds of VanDusen Botanical Garden! Once again, this year’s edition gave Vancouver a chance to exhibit their fashion sense, showcase their classy taste for design and elegance and share their culinary delights. World-renown for its photogenic moments, last night’s Le Dîner … Read more
Canadian pioneer in Ready-to-Drink sector continues to carve new spaces in the industry When the husband and wife duo of Rob Kelly and Cathy Siskind-Kelly decided to get into the beverage alcohol business, they were moving into unchartered territory. It was 14 years ago, and craft brewers in Ontario were starting to see a shift … Read more
Featuring: Chef Curtis Luk with Long Table’s Brand Ambassador, Tarquin Melnyk Long Table Distillery is pleased to introduce ‘The Apothecary Journey’. Two nights of a one-of-a-kind collaborative pairing dinner on either Tuesday, August 21 or Wednesday, August 22, your choice. We’re working alongside one of Vancouver’s Top Chef Allstars with our awarded House Bartender for … Read more
Enjoy an Elevated Summer Bar Experience with Signature Cocktails + Outdoor Patio Camper Indoors or out, summer at SIDECUT Bar is a delicious, fun and award-winning experience. SIDECUT bar was recently ranked within the top-ten for the Best Restaurant Bar for The Americas category by Tales of the Cocktails Spirited Awards. Click here to read the full … Read more
Feast of Fields is FarmFolk CityFolk’s annual local food celebration and fundraiser, highlighting the contribution local chefs, restaurants, farmers, ranchers, fishers, food artisans, vintners, brewers and distillers make to our local economy. It emphasizes how they are connected to the land, support the regional economy, and create the most delicious local, seasonal and sustainable flavours BC has to offer. 2018 marks the 10th Anniversary of Feast … Read more
Spectacular Farm-To-Table Dinner Set to Showcase Flavours of BC The annual pilgrimage of food and wine aficionados to Pemberton’s North Arm Farm for Araxi Restaurant + Oyster Bar’s annual Longtable Dinner is about to once again herald a celebration in the field. Mark your calendars for Sunday, August 19th and join Il Caminetto’s Chef de … Read more
CASC is now accepting submissions from Artisan Distilleries across Canada After a successful inaugural year, Canada’s first – and only – national spirit competition reserved exclusively for artisan distilleries launches its second annual competition. Reflecting the growth in recent times of small-batch distilleries, last year’s competition highlighted the best artisan spirits from almost every … Read more
While Whistler’s reputation may be built on skiing, it’s also a very special place during the summer months. And, no trip to Whistler would be complete without a visit to Hy’s – Whistler’s Best Steakhouse. Hy’s Steakhouse invites guests to celebrate summer on the mountain and experience their newly opened patio. Enjoy the mountain … Read more
Four Seasons Resort Whistler has launched a picture perfect Patio Camper for the summer season. Distinctly local, the Patio Camper will be serving up craft beers, sangria and local ciders all summer long in the Resort’s gorgeous outdoor courtyard. Handcrafted in Vancouver suburb, Port Moody in 1965, the cute-as-button retro camper takes guests on a … Read more