Sunny cocktails, invigorating share plates and quirky events spark fresh fun The Emerald Supper Club, Chinatown’s retro restaurant and lounge, welcomes springtime socializing and Instagram-worthy shenanigans with a host of new food and beverage options. These tempting selections include vegan and gluten-free options alongside a trio of hip new cocktails that evoke warm, tropical locales. … Read more
Fifth annual event features 40 BC distilleries, tasty treats and cuddly puppies The fifth annual BC Distilled Festival, the largest spirits event in Canada reserved exclusively for local distilleries, takes place at the Croatian Cultural Centre on Saturday, April 14. Enthusiasts know BC Distilled as the chance to mix with friends old and new while … Read more
Now that spring is here, Canadians are shaking off the winter blues and returning to the nightlife scene. OpenTable, the world’s leading provider of online reservations, has announced the 100 Best Restaurants for a Big Night Out to guide them to the latest buzzing spots. British Columbia has eight restaurants featured on the list, including: … Read more
Step into a new season at H2 Rotisserie & Bar and H Tasting Lounge The Westin Bayshore’s H2 Rotisserie & Bar and H Tasting Lounge welcome spring with menus that your taste buds are bound to remember. Poised at the edge of Stanley Park and boasting views of Coal Harbour and the North Shore … Read more
New, locally sourced bar menu celebrates classic cocktails and British Columbia spirits Wolf in the Fog has added a local dimension to its robust cocktail program, aptly titled Local Legends. A toast to fresh ingredients and Canadian producers, the new menu features a number of classic cocktails made exclusively with B.C. spirits. … Read more
Cass Darmanovic Joins Juke Team, Creates Lineup of Classic-yet-Contemporary Cocktails Juke Fried Chicken is raising the bar yet again by welcoming new Bar Manager Cassandra (Cass) Darmanovic to the team and introducing a new list of signature cocktails available at the popular Chinatown chicken-and-rib joint beginning today. Darmanovic, who honed her cocktail acumen and … Read more
Yaletown eatery to collaborate with international spirits company in March Homer St. Cafe and Bar, in partnership with the Whisky Wisemen Society, will continue its monthly Takeover Series collaboration with premium spirit brands from Edrington Group, whose portfolio includes internationally renowned whiskies such as The Macallan, Cutty Sark, The Famous Grouse and Highland Park. … Read more
Vancouver Island’s deVine Wines & Spirits will host a special workshop on Saturday, March 24, 2018. Held in conjunction with the American Distilling Institute (ADI), the “Alt Whisky” event will be the first of its kind sponsored by ADI outside the US. Held at deVine’s distillery in Bentwood Bay, the day-long workshop will include both … Read more
New Gastown Hotspot Offers Hot and Cold Small Plates, Crudos, Quick-Service Lunch Features and Food, Drink Specials During Happy Hour Following a successful launch in the heart of Vancouver’s historic Gastown district last month, Coquille Fine Seafood is casting a wider net by serving up Lunch and Happy Hour specials seven days a week in … Read more
Picture a tasty afternoon of sipping, shucking and learning with industry experts at a casual long table event at Four Seasons Hotel Vancouver‘s YEW seafood + bar. Rus Yessenov & Bacardi Ambassador, Kevin Brownlee host Vive Le Vodka! on March 17th from 2pm to 4pm and includes: vodka tasting, oyster shucking lesson, martini and oyster pairing as well as … Read more