Celebrate the 10th annual Half Corked Marathon in Oliver Osoyoos Wine Country

Canada’s Event of the Year returns for a weekend of food, wine and music: May 25-27 2018 From May 25-27th, the 10th edition of the Half Corked Marathon returns to the vineyards of Oliver Osoyoos Wine Country after being awarded Canada’s Event of the Year at the Canadian Tourism Awards.     The sold out … Read more

Tide to Table: Tofino Resort + Marina offers guests the fundamentals of freediving and marine-harvesting

Tofino’s newest resort cements its adventure offering with two freediver training trips Tofino’s newest adventure hub, Tofino Resort + Marina announces dates for two, multi-day Tide to Table freedive training courses this spring, as the resort continues to strengthen its adventure offering on Vancouver Island’s wild West Coast. In partnership with Victoria-based Bottom Dwellers Freediving, … Read more

Four Seasons Resort Whistler Welcomes Annual Hublot Diamond Rally Charity Challenge

150 Rally Teams Cruise the Sea-to-Sky to Raise Funds Benefiting Over 25 Local Charities  May 5 to 6    From Vancouver’s lights to Whistler’s mountains and beyond, the sixth annual Hublot Diamond Rally Charity Challenge cruises Canada’s most scenic road – the Sea-to-Sky highway for charity. Not your typical road race, Four Seasons Resort and Residences Whistler … Read more

Free Skiing for kids at Whistler Blackcomb

Free Skiing for kids in Kindergarten to Grade 5 in Canada and Washington State. EpicSchoolKids Enrollment is now open for the 2018/19 Winter Season No purchase necessary, enroll online at www.epicschollkids.com/whistlerblackcomb The program offers one free lesson and free rental for first time skiers and riders The program pairs perfectly with parents interested in purchasing … Read more

Kamloops On Tap: Craft Beer, Golf and Wine

A great round of golf followed by a great round of beer is the perfect way to capture the nuances of a day well spent. At Kamloops, it’s easy to leverage that feeling into a grand getaway for a few days or weeks, depending on your schedule, beverage and culinary preferences. A city that was … Read more

Mark Your Calendars for Third Annual Bici Gusti Culinary Cycling Celebration

Ride On! May 18 to 20 at Four Seasons Resort & Residences Whistler   Eat, drink, ride, and repeat. Enjoy a weekend filled with beautiful scenery, great friends and gourmet food created by celebrity chefs. Four Seasons Resort and Residences Whistler has partnered with Bici Gusti once again for the third annual celebrating of cycling, … Read more

The Urban Grind is Back at Harbour Centre

  A 633-step climb every Tuesday in March   This March will mark the return of Harbour Centre’s Urban Grind. Vancouverites are invited to get their heart rates up by climbing the stairs to the iconic Vancouver Lookout. The Urban Grind comes with great perks. Participants will be rewarded at the top with a stunning … Read more

Yervana Puts the Great Outdoors in the Palm of Your Hand

New iPhone App connects users with local hosts for personalized outdoor adventures New online digital platform Yervana is looking to revolutionize British Columbia’s $4 billion+ outdoor tourism industry* by creating an adventure-seeking community with a shared passion for enjoying nature. Yervana is a platform for personalized outdoor adventure that connects outdoor enthusiasts with knowledgeable and insured … Read more

Inspired by Adventure: Introducing Tofino Resort + Marina

Tofino’s newest resort opens in the heart of the community Appealing to adventure seekers, surfers and culinary explorers alike, Tofino Resort + Marina unveils 62 guest rooms, two waterfront dining venues, a marina and adventure centre, positioned right at the heart of Tofino’s incredible culinary and cultural community.   Signature waterfront restaurant, 1909Kitchen, offers a … Read more

FORT BERENS ESTATE WINERY PINOT GRIS UNCOVERED; DAGERAAD BLONDE CROWNED GOLD MEDAL PINT

Canadian Culinary Championships Competition #1 closes, chefs prepare for final day of events. The 2018 Culinary Championships closes off competition #1 with Chef Mike Robins, from Sous Sol in Winnipeg chosen by the 400 guests to receive the People’s Choice award. Chef Robins created a dish with some of the following ingredients: cold smoked halibut … Read more

Social media & sharing icons powered by UltimatelySocial