This is the fifth in the series of recipes from the spectacular – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Albacore Tuna Ceviche courtesy of Chef Connie DeSouza and Chef John Jackson from Charcut and Charbar. Featured Second Course at … Read more
Jump on a plane, ferry or car and be swept away on a culinary thrill March 23 Tickets to Taste Washington’s On the Farm series are on sale now. Three exciting new excursions offer guests the chance for a unique farm-to-table lunch in the greater Seattle area. Go to tastewashington.org to get tickets … Read more
Chef Sam Harris brings a classic French twist to Canadian ingredients in an elegant, new space An exciting addition to Victoria’s dynamic dining scene is on the horizon with the opening of Magnolia Hotel & Spa’s new restaurant, The Courtney Room, later this spring. “Old world meets the new world in The Courtney Room, … Read more
Four Seasons Resort Whistler elevates the après ski vibe with the launch of Mount Gay Rum’s Firehouse Lounge experience. This relaxed outdoor space invites guests to keep the day’s energy flowing over a warm fire, delicious drinks, tasty bites and great conversations. As part of Mount Gay Rum‘s support of world-class ski resorts, guests are … Read more
Special Valentine’s Day Pricing ChefmeetsBCGrape Tickets Take advantage of the Valentine’s Day special promotion. Treat your loved one to the largest tasting of BC VQA wines in Western Canada and small plates from the top local restaurants. Three outstanding ChefmeetsBCGrape events in Vancouver, Calgary and the Okanagan Valley. Each event offers you an … Read more
Wineries to host public event with BC wine and Alberta beef And call for supporters to make March 2018 BC Wine Month Alberta Premier Rachel Notley announced an immediate boycott on all imports of wines from British Columbia Tuesday, in what is becoming a growing inter-provincial spat over the Kinder Morgan Trans Mountain pipeline. … Read more
Hotel Zed is once again offering guests a chance to get sexy this Valentine’s Day. We’re well-known for our “Nooner” promotion, but this year we’re taking it one step sexier with our new “Quickie” special: 3-hour booking windows for a short & sassy Valentine’s date! Guests can book a room from 11 a.m. to … Read more
Eleven of Canada’s top chefs competed in a culinary triathlon Feb 2 and 3, with one goal, to win gold and stand on the podium as the Canadian Culinary Champion for 2018. The 12th annual Canadian Culinary Championships took place in Kelowna, B.C. and the competitions were exciting for competitors, judges and guests. The … Read more
Resort-wide features throughout February mark the milestone year Over the past decade, Nita Lake Lodge has grown to become one of Whistler’s most-coveted resorts for skiers and non-skiers alike. Entering its tenth year of operation, the property will celebrate this significant milestone throughout February with celebratory features and 10 Days of Giveaways. “We are thrilled … Read more
Canadian Culinary Championships Competition #1 closes, chefs prepare for final day of events. The 2018 Culinary Championships closes off competition #1 with Chef Mike Robins, from Sous Sol in Winnipeg chosen by the 400 guests to receive the People’s Choice award. Chef Robins created a dish with some of the following ingredients: cold smoked halibut … Read more