The recipe holds true to the simplicity of Piedmontese Italian traditional recipes. It is creamy and rich, with an intense meaty flavor of the reduced veal stock used as a sauce for the risotto.
Recently winery owner Steven French, co-proprietor, had an idea. French acted on that idea and the result is an innovative and creative method of wine tasting. Gold and Silver Mini-Virtual Tasting Sets.
As we waited for everyone to arrive, we chatted and strolled the gardens with a refreshing glass of 2018 La Ensemble, a sauvignon blanc/semillon blend from La Frenz winery in Naramata.
The purpose of the masterclass is to acquaint the selected public with the exclusive selection of 12 “Flavours of Italy” wines paired with authentic Italian food. The wines will be available in 60 BC Liquor Stores ilocations from October 4th to 31st.
“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.” This week we are featuring a recipe of a main dish from the Averill Creek Wine Dinner hosted by the Courtney Room in the Magnolia Hotel & Spa, Victoria.
FALL WINE RELEASES We are delighted to offer a variety of new vintages at the winery or with free shipping across Canada with minimum 6 bottle orders, no code required.
Our new Prosecco style wine is crafted primarily with Pinot Gris and Gewürztraminer with a touch of Sémillon. It sold out within three weeks at the winery, however it is still available in limited quantities at Terrafina Restaurant.
Isn’t it great when you find a yummy wine that has a price lower than you might have expected? That’s what you get when you buy a bottle of Mayhem wine.
A Piemontese tradition in the Fall which calls for lots of garlic, anchovies and oil. It is common to eat with roasted peppers and other vegetables like cabbage and potatoes.
Here’s your first look at our amazing lineup for your fall case: the 2019 Gewurztraminer, 2019 Pinot Gris and 2019 Pinot Blanc and newly released 2018 Fortified Gewurztraminer.