The BC Wine Institute is proud to partner again with Visa Infinite with an expanded series to create the ultimate wine touring experience for Visa Infinite cardholders. The British Columbia Wine Institute (BCWI) has teamed up again with Visa Infinite to create the ultimate wine touring program, exclusively for Visa Infinite cardholders. This year, … Read more
There are so many outstanding wineries on the Naramata Bench that it took two floors of Vancouver’s Terminal City Club to host their spring release event. Twenty-four wineries were in attendance including Poplar Grove, Monster Vineyards, Lake Breeze, Terravista, Deep Roots, La Frenz, Perseus, Kettle Valley, Serendipity, Howling Bluff, Upper Bench, Elephant Island, … Read more
Make space in your schedule for the Canadian Flavours Gala at Terminal City Club on Thursday, April 30 2015. Guests will enjoy an evening with 15 chefs from some of Canada’s best-known restaurants, sampling delicious Canadian cuisine paired with spring releases from the Naramata Bench Wineries Association. There is an impressive roster of critically acclaimed chefs … Read more
September 8 was the grand opening of Thai Cuisine by Montri. This latest incarnation for chef Montri Rattanaraj, is located two blocks east of MacDonald, at 2585 W Broadway in Kitsilano, ten blocks east of one of his former restaurants. The media were invited to see the new restaurant that afternoon. We were served … Read more
Salute the 30th Anniversary of the filming of “My American Cousin” – the iconic Canadian movie shot in Naramata where writer/director Sandy Wilson was born and raised – at the Naramata Tailgate Party, September 13. Along with cast and crew members, Sandy Wilson will be in attendance for an evening evoking the ambiance of the … Read more
As if on cue, cooler spring days gave way to warmth in Osoyoos for the Slow Food Thompson Okanagan second annual Market of Taste. The warmth went beyond the Okanagan sun to the cheerful chatter and embraces as volunteers and vendors gathered to set up a farmer’s market-style street fair. It was staged on Main … Read more
We are all co-producers, co-winemakers and co-chefs In the Thompson Okanagan on May 18, 2014! Join us in a regional food and wine celebration for Slow Food Thompson-Okanagan’s Interactive Chefs-and-Winemaker’s Dinner at 7 pm at the Watermark Beach Resort in beautiful Osoyoos. Dinner tickets must be purchased ahead of time and are $75 per person. This … Read more
Last weekend at the Osoyoos Oyster Festival the judges in the first Canadian Oyster Craft Beer Competition and the second annual Oyster Wine Competition slurped back mountains of the bivalves and tasted copious quantities of beverages to determine the best pairings. Claire Sear, creator of the oyster pairing competitions, was pleased by the number of … Read more
This year at the Osoyoos Oyster Festival the question of what pairs best with oysters will be addressed in the second annual Oyster Wine Competition and the first Canadian Craft Beer & Oyster Pairing Competition. Winemakers and brewmasters have until April 17 to submit entries into the respective competitions that will be held at … Read more
Two of our long-time favourite BC wines were, for many years, also the hardest to find. Black Hills produced one of the province’s first Bordeaux blends. Many were the times that we drove along Black Sage Road, disappointed to find a “Sorry–Sold Out” sign on display at the winery’s Quonset building. The experience … Read more