#TasteofThursday | Miradoro Restaurant Roast Eggplant with Lamb & pine nuts
With an emphasis on seasonal products and a commitment to sustainable practice, the menu at Miradoro is a study in culinary creativity.
With an emphasis on seasonal products and a commitment to sustainable practice, the menu at Miradoro is a study in culinary creativity.
This dish celebrates the last of my fall harvest from the local farmer’s market. Zucchini, Eggplant and Tomatoes are a wonderful combination in both tasting and presentation.
Thanksgiving is a time to bring family and friends together and share a beautiful meal. Don’t worry about the fuss of cooking and cleaning. Join us and let us spoil you and your guests.