While food trends come and go, brunch remains Vancouver’s favourite meal, and Dockside Restaurant is pleased to announce the relaunch of its signature Sunday Brunch service. What could be better than enjoying a delicious, unhurried brunch in Dockside’s dining room or on its award-winning patio? Offered Sundays and holidays from 10:30-2:30, … Read more
Yaletown restaurant to offer guests special set menu for one day only Valentine’s Day is just around the corner and Homer St. Cafe and Bar has announced they’ll be offering an exclusive three-course menu on February 14. * Executive Chef Tret Jordan and Head Chef Chris West’s set menu showcases a selection of … Read more
I’ve had the great pleasure of knowing Jak Meyer, and subsequently his world-class wines at Meyer Family Vineyards, for years. It would be difficult for me to speak about how much Jak’s work and the work of Chris Carson winemaker – the entire team – has meant to me and other BC wine-lovers without … Read more
Introducing Gourmicious – A Unique Gourmet Dining Experience You like to explore the World of Cuisine You’re looking for a unique dining experience You’re a gourmet enthusiast You want to do more in-home entertaining. You need the services of a professional chef. You like to host your friends somewhere that isn’t your own home. … Read more
Last night I was one of a large group of media hosted by Burpee at a dinner held at local restaurant Burdock & Co with garden therapy‘s Stephanie Rose as the guest speaker. Stephanie spoke about her passion for gardening and how it developed into her blog garden therapy where you can find all sorts … Read more
New and classic autumn pastries now available at Beaucoup Bakery Step into fall with the return of classic favourites and new autumn-spiced pastries at Beaucoup Bakery & Café (2150 Fir Street). Returning treats include the pyramid-shaped Pumpkin Tart and decadent Apple Pie Croissant, while the latest creations by co-owner and head pastry chef … Read more
The show for every home hits the Vancouver Convention Centre – West from October 26-29, 2017 From renovation overhaul to brand-new build, DIY do-over to one-day décor dreams, the Vancouver Fall Home Show (formerly the Vancouver Home + Design Show) is where big ideas, trusted advice, and fresh inspiration unite. Back October 26-29, … Read more
Effective Saturday, July 1st, Coast will be welcoming guests in for Executive Chef Mark Greenfield’s West Coast inspired brunch, including a line-up of $9.95 Eggs Benedict, bubbly cocktails, and classic Caesars. Menu highlights include: Lobster Omelette with Atlantic lobster, avocado, hollandaise, toast and fries; Stuffed French Toast with caramelized bananas, almond butter, whipped yoghurt … Read more
Truffled Ricotta & Hazelnut Toast *Makes two toasts TRUFFLED PU’ER TEA HONEY INGREDIENTS 1 cup Honey 1/2 oz Truffle paste or peelings 1/2 oz Dried tangerine/orange peel 2 tsp Roasted Iron Goddess of Mercy oolong tea leaves Add freshly cracked black pepper to taste. Add fine Himalayan Pink Salt to taste (substitute salt … Read more
Saffron Rabbit Cavetelli Serves 4 to 6 INGREDIENTS: Rabbit: 1 Whole Rabbit (approximately 2 lbs.) 1 Litre Chicken Stock 2 Shallots, Quartered (approximately ¼ cup) 2 Bay Leafs 1 Cinnamon Stick 2 Tablespoon Fennel Seed 1 Piece Star Anise Salt and Pepper Cavetelli: 2.5 Cups of Semolina Flour ¾ Cup Hot Water Pinch of Saffron … Read more