🍻 New Daily Specials at Red Card
Happy Hour has just became happier: now available 2 to 5pm, Daily, 9 to close, Sunday to Thursday and all day Sunday.
Happy Hour
Harper’s Trail Winery Owners Celebrate Final Season
To celebrate and share their final vintage, The Colletts will open the tasting room one last time this coming May
Uva: Exciting And New Things Are Here
Uva Wine & Cocktail Bar is now offering an exciting new breakfast menu for patrons to indulge in.
Celebrate the holidays with L’Abattoir…
We’re proudly celebrating the end of the year after being recognized in Canada’s 50 Best Bars, Canada’s 100 Best Restaurants, on the World’s 50 Best Discovery list and being included in the new to Vancouver Michelin Guide.
Okanagan Road Trip – Wine Tasting at Gold Hill with Winemaker Val Tait
Recently on our Okanagan Road Trip we had the pleasure of joining Val Tait for a wine tasting of both the Charisma line of Gold Hill and the Gold Hill Winery latest releases.
Heritage Asian Eatery Launches Cocktail Menu and New Look at Downtown Location
Beginning September 19, guests can pair their Heritage menu favourites with beer, wine, or a pick from the new list of innovative, alluring and cleverly named cocktails.
H Tasting Lounge presents new ‘Taste of Asia’ cocktail menu
HTL is thrilled to introduce a new roster of creative cocktails and dishes that perfectly complement the season’s al fresco afternoons and evenings.
New menu, new look at the Water St. Cafe!
Chef Jesse and his Culinary Team have curated a brand new menu just in time for summer. It’s full of incredible new dishes and your favourite Water St. Cafe classics.
What’s Happening at your Water St. Cafe!
It’s the last Winemakers Dinner of the season. Amazing wine, great food, and even better company. Join us! Menu to be released soon. Save your seats today!
R+D Kitchen by White Spot Launches this Spring at The Amazing Brentwood
At R+D Kitchen, guests can dig into their favourite White Spot classics as well as a rotating roster of exciting new dishes created by James Kennedy CCC, Executive Chef and the Culinary Team.