Jonathan Morrison of Barolo & Co. and Massimo Piedimonte of Le Mousso inch closer to the $10,000 grand prize The Hawksworth Young Chef Scholarship is thrilled to announce Jonathan Morrison of Moncton’s Barolo & Co. and Massimo Piedimonte of Le Mousso as the finalists of 2017’s Montreal Regional Heat. Both will carry on to the Hawksworth Young … Read more
Josh Adamo of Auberge du Pommier & Andrew Lecky of Langdon Hall carry on to the final competition for a chance at the $10,000 grand prize The Hawksworth Young Chef Scholarship is thrilled to announce Andrew Lecky of Langdon Hall and Josh Adamo of Auberge du Pommier as the finalists of 2017’s Toronto Regional Heat. … Read more
Top chefs unite across Canada to inspire the next generation of culinary stars Competition is heating up in the Hawksworth Young Chef Scholarship’s 2017 search to find Canada’s top chef under 28. Hundreds of applicants from around the country have been whittled down to 10 in each regional final. The top two from each … Read more
Garagiste North Artisan Wine Festival September 18, 2016 VANCOUVER URBAN WINERY PRESENTS SUNDAY SCHOOL: THE #800 SERIES NEW EXECUTIVE CHEF SIMON BOUCHARD JOINS THE TEAM AT LIQUIDITY BISTRO Taking orders now: TURKEY TIME: RAILTOWN CATERING ANNOUNCES RETURN OF POPULAR THANKSGIVING TO-GO PACKAGE SALT OF THE EARTH: THE SALTED VINE … Read more
Discover The Next Course of the Hawksworth Young Chef Scholarship Foundation TELUS OptikTM Local serves up a slice of behind-the-scenes action from the 2015 competition Hungry for a taste of what happens behind the scenes at the annual Hawksworth Young Chef Scholarship Foundation? The Next Course, a 10-episode mini series produced with support from TELUS Optik Local, follows Chef … Read more
The last melodic notes from the Gold Medal Plates Canadian Culinary Championships’ gala in Kelowna muted weeks ago and the participating chefs continue to celebrate the occasion. For some time to come, everyone who attended will be humming the tunes by entertainers Barney Bentall, Spirit of the West front men Geoffrey Kelly and John Mann … Read more
Inspiring tomorrow’s culinary stars and raising funds for the Hawksworth Young Chef Scholarship A true all-star line up of Canada’s most revered chefs will assemble to judge the second annual Hawksworth Young Chef Scholarship competition in Vancouver this month. When judging duties are over, the celebrity chefs will join forces in the kitchen to cook a special six-course … Read more
What :: Join us as six of Canada’s best chefs collaborate to create an unforgettable evening of Canadian cuisine benefitting the Hawksworth Young Chef Scholarship. Chefs include: David Hawksworth (Hawksworth, Vancouver) Normand Laprise (Toque!, Montreal) Anthony Walsh (Canoe, Oliver & Bonacini, Toronto) Scott Jaeger (The Pear Tree, Burnaby) Michele Jacob (Le Crocodile, Vancouver) Kristian Eligh (Hawksworth, Vancouver) … Read more
Young chefs from across Canada to compete in Freybe Black Box finals in Vancouver this autumn A panel of Canada’s renowned chefs have spoken and a number of talented culinary finalists will now head to Vancouver as part of the Hawksworth Young Chef Scholarship. The competition was extremely fierce in both the Western … Read more
Countdown to the Regional Heats The Hawksworth Young Chef Scholarship program is a non-profit culinary foundation created to provide a platform for talented young Canadian chefs to get a head start in their career. The winner of the 2014 Hawksworth Young Chef Scholarship will receive $10,000, provided by the Chefs’ Table Society of BC, … Read more