Exceptional Tasting Menus to Celebrate Fall
With the arrival of Fall, it’s time to take in a multitude of harvest menus to enjoy the season’s bounty of robust flavours featured on our Chefs’ delectable plates.
With the arrival of Fall, it’s time to take in a multitude of harvest menus to enjoy the season’s bounty of robust flavours featured on our Chefs’ delectable plates.
One of Canada’s leading hospitality groups, Toptable Group has eight elegant yet approachable restaurants in Vancouver and Whistler: Araxi Restaurant and Oyster Bar and The Cellar by Araxi, Bar Oso, Il Caminetto, CinCin Ristorante, Blue Water Cafe, Elisa, West Restaurant, and Thierry Cafe.
WHISTLER RESTAURANTS OFFER SEASONAL AND AUTHENTIC FAVOURITES Take in the spring ski season with a little R&R at Whistler Blackcomb and be sure to make dinner plans at Araxi Restaurant + Oyster Bar and Il Caminetto. Toptable Group’s Whistler venues continue to win rave reviews for cuisine and service excellence and are a must … Read more
– Celebrate the Holidays with Toptable Group – The jolly season is almost upon us and with it the festive cheer and good tidings that make this such a wondrous time of year. Whether you’re celebrating at home or from a home-away-from-home, Toptable Group invites you to experience a mountainside holiday with Whistler’s Araxi Restaurant … Read more
– Iconic Legacies Inspire New Opportunities – With the much anticipated reopening of Whistler’s Il Caminetto in December, Toptable Group has a number of exciting changes in store. The quest to cultivate exceptional talent and perfect ‘the art of true hospitality’ has brought together an exceptional team for Whistler’s trio of destination restaurants and its event … Read more
– Legendary Il Caminetto is the Newest Addition to Portfolio – Il Caminetto, one of British Columbia’s most storied restaurants, was founded in 1981 by Umberto Menghi. The consummate chef and host, Umberto has led Vancouver and Whistler’s dining scene over the decades with successful restaurants such as Il Giardino, Al Porto and, most … Read more