Boulevard to Offer Easter Brunch, Dinner and To-Go Packages
Boulevard Kitchen & Oyster Bar readies for Easter with a refreshing spring dine-in menu available for brunch and dinner, along with effortless kits for the home.
Boulevard Kitchen & Oyster Bar readies for Easter with a refreshing spring dine-in menu available for brunch and dinner, along with effortless kits for the home.
With Spring Break just around the corner, Boulevard Kitchen & Oyster Bar launches its first-ever Kids’ Menu. This collection of elevated yet familiar bites is designed to thrill and excite while exhibiting the uncompromising Boulevard standard to which its patrons have come to expect.
Sweet dreams are made of pizza and chocolate on Valentine’s Day at Rocky Mountain Flatbread! Chef Oliver Zulauf has created a delicious 3-course Valentine’s Day dinner menu with handmade raw chocolate pairings from Koko Monk Chocolates.
IHOP® Restaurants throughout Canada are celebrating the release of 20th Century Fox’s latest family adventure film “The Kid Who Would Be King” with new whimsical Kids’ menu items inspired by the movie and adding new augmented reality elements and games to IHOP’s Pancake SquadTM App that bring the film to life in the restaurant, day and knight.
Fraserhood hotspot Bells and Whistles is giving guests a new reason to get happy this fall by adding two rounds of Happy Hour offerings to the menu and serving up all-day drink specials on weekends.