The Courtney Room has just re-opened for lunch and is offering a specail Prix Fixe menu that is sure to delight and charm you in it’s private dining space with views over the city.
Starting Monday November 29th, The Courtney Room will welcome back locals and visitors alike for weekday lunch service, exclusively for the festive period.
Whether you host your group dockside or adventure out on a charter*, our Holiday menu is sure to please those who are traditionalists, and those who like to try something new.
As we move further into the fall season in Naramata and the Okanagan Valley, our new menus reflect a seasonal shift in produce and proteins.
Provence Marinaside’s October Feature Menu (which is also the feature for Taste of Yaletown)) celebrates Chevalier and Chef Jean-Francis Quaglia’s recent knighthood by France this past August.
For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.
Mission Hill Family Estate’s tastings and experience collections showcase exquisitely crafted wines, thoughtful food pairings, and renowned architecture.
After a successful launch of its daytime service, Maxine’s Cafe & Bar is pleased to officially announce Happy Hour and Dinner service.
So many wonderful choices for Mother’s Day (both Saturday and Sunday) from one of our favourite cafés.
Celebrate all those special Mamas with a meal fit for a queen – and let QBC do the cooking!