After taking its bow as Vancouver’s most exclusive dining experience with a sold-out string of events beginning in May 2017, the world-class ‘restaurant-within-a-restaurant’ concept known as No. 1 Gaoler’s Mews has announced a new series of monthly dinners for the first half of 2018. With dates for the new year scheduled on January 19, February 23, … Read more
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Vancouver’s Most Exclusive Dining Experience Adds to Sold-Out String of Events with Intimate, 10-Course Dinner Featuring VIP Reception, Wine Pairings and Take-Home Gifts Revelers can ring in the new year in world-class culinary style while taking part in Vancouver’s most exclusive dining experience when No. 1 Gaoler’s Mews hosts a special New Year’s Eve service on … Read more
Vancouver Chef Lee Cooper Heads to New York for Dine Out Vancouver Festival World Chef Exchange collaboration dinner with Chef Jamie Bissonnette Dine Out Vancouver Festival’s World Chef Exchange, presented by Aeroplan, is popping up in New York City on October 4th! Lee Cooper – chef and owner of Vancouver’s acclaimed L’Abattoir restaurant, No. … Read more
Chefs Behind Award-Winning Restaurant L’Abattoir to Launch Modern Spin on Classic Fish House with Expansive Dining Room and Patio, Full Bar and Menu of Fresh-Caught Seafood Dishes Acclaimed Vancouver chefs Lee Cooper and Jack Chen will write the next chapter in their ongoing culinary collaboration this winter when they open the doors to Coquille … Read more
The acclaimed team behind Gastown hotspot L’Abattoir will release tickets to the August 18 edition of No. 1 Gaoler’s Mews — a world-class dining experience unlike any other in the city — on Thursday, June 1 at 10 a.m. The brainchild of L’Abattoir co-owners, chef Lee Cooper and restaurateur Paul Grunberg, No. 1 … Read more
Tickets to the first three dinners at No. 1 Gaoler’s Mews — a world-class ‘restaurant-within-a-restaurant’ concept just announced by the acclaimed team behind Gastown hotspot L’Abattoir — have just been released. With the first three dates scheduled for May 19, June 23 and July 21, No. 1 Gaoler’s Mews offers a unique opportunity for culinary aficionados to … Read more
‘Restaurant-within-a-restaurant’ Concept Welcomes Eight Guests Per Month for Intimate Chef’s Table Dining Experience with Custom Décor, Printed Tickets, Keepsake Gifts and More Culinary aficionados will bear witness to an exclusive world-class dining experience this May when L’Abattoir co-owners, celebrated chef Lee Cooper and renowned restaurateur Paul Grunberg, unveil a brand-new chef’s-table-styled ‘restaurant-within-a-restaurant’ concept: No. 1 … Read more