Experience harvest traditions at the first Indigenous-owned winery in North America
This fall, the winery has curated a culinary journey that exemplifies the history and traditions of the Syilx People.
This fall, the winery has curated a culinary journey that exemplifies the history and traditions of the Syilx People.
Bert’s love of art, and music in particular, helped inspire the wine names and musical note artwork.
High Note wines are available only in very limited quantities.
Bartier Bros. has now launched its own versions, Piquette White and Piquette Rosé.
Three distinct touring routes take visitors off the highway and along the scenic country that winds past farmsteads, lush vineyards and orchards.
Dubbed “The One Wine Tasting of the Year You Shouldn’t Miss,” by Western Living magazine.
Mimosas are British Columbians’ most loved wine-based cocktail.
Wine Growers British Columbia releases its annual Vintage Report.
SOURCED is a naturally constructed feast that reimagines how we eat.
This epicurean experience delivers on exquisite, refreshing creations framed in the light of our Terroir and Legacy portfolio.