Restaurants from all over the city were invited to enter their pizza into this challenge, some of the restaurants have created a special pizza just for this challenge and others have entered their top choice off their existing menu.
Bells and Whistles is marking the arrival of spring by dropping a new menu of snacks, sandwiches and soft-serve sundaes as well as a refreshed core list of local craft beer on tap now available for lunch, dinner and weekend brunch at the Fraserhood hotspot.
The weather was chilly, the chowder hearty, and the beer flowing during the 11th annual Ocean Wise® Chowder Chowdown at the Vancouver Aquarium.
The 2018 Canadian Culinary Championships, held recently in Kelowna, brought together eleven of the country’s top chefs for the prestigious Gold Medal Plates competition. The competing chefs participated in a series of tough challenges, including the Mystery Wine Pairing Competition. In the Mystery Wine Pairing Competition, Chefs were given a mystery bottle of wine and … Read more
After an extensive search, Wild Rice owner Andrew Wong is pleased to announce the appointment of Chef Dante Ramos as Head Chef of Wild Rice Market Bistro in New Westminster. “It was quite the process of resumes, interviews, cook-offs and I am really happy that Chef Dante will be joining us,” says Wong. “He brings … Read more