Naramata Inn Opens for 2021 Season
Emerging from a recharging winter’s roost, the team at Naramata Inn is thrilled to announce the roll out for the reopening of the 2021 season.
Emerging from a recharging winter’s roost, the team at Naramata Inn is thrilled to announce the roll out for the reopening of the 2021 season.
“We’re not just a great restaurant with rooms,” says Chef Ned Bell. “We’re also a great place to bring people together to collaborate…”
After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering.
As an added incentive to front load some R&R, Naramata Inn is offering 5 days of significant savings for March, April and May 2021.
The lauded Canadian chef has spent decades in high profile kitchens across the country. With deep connections to the Okanagan valley, Bell and his wife and partner Kate Colley return to the place that has long captured their heart and soul, committed to creating a culinary experience like no other.