Bard on the Beach unveiled a fresh new visual brand that is inspired by both its legendary Shakespearean roots and the way the Vancouver theatre organization is seen and valued by the community today. The comprehensive rebranding project has been made possible through an exciting new partnership between Bard and the award-winning Vancouver graphic … Read more
NEW EXCLUSIVE and LIMITED OFFERS to March events with your downtown Vancouver hotel booking. Rendezvous with Wine, Rugby, Comedy, Canada’s Music Awards and more … Vancouver, CANADA (January 18, 2018): The Vancouver Hotel Destination Association has launched a new hotel booking portal for their 36 downtown member properties, StayVancouverHotels.com. It has now … Read more
New single-serve pods from Western Canada’s largest roasterat the vanguard of sustainability and green technology Canadians love their single-serve coffee pods, to the tune of over 1.5 billion brewed in homes and offices annually. Unfortunately, most of those pods are ecological dead-ends, ultimately filling up our dumps and landfills. With China’s ban on North … Read more
Well Seasoned Gourmet Food Store has released a gluten-free version of their freshly made and fully pasteurized Ready-To-Eat Cookie Dough in the popular flavour, Classic Chocolate Chip– a true classic that brings back childhood memories. Available for $7.99 in-store at Langley’s Well Seasoned or online (ships Canada-wide), each dough is packaged in a single-serve container with two accompanying … Read more
Celebrate The Artistry And Science Of Mixology On February 8, 2018, Science World will transform into Vancouver’s largest cocktail laboratory. At Science of Cocktails, the city’s most talented bartenders and chefs will showcase the chemistry, biology and physics behind preparing modern cocktails and cuisine. Each ticket to this fundraising event includes open bar from … Read more
Your weekends just got better. January can be a tough time to convince yourself to get outside and brave the winter weather, but our new Brunch Happy Hour is all the motivation you’ll need to get bundled up and walk out that door. We’re reinventing the brunch scene with all brunch entrées for … Read more
2018 FESTIVAL, TAKING PLACE MARCH 1-10, WELCOMES BILL BURR FOR A THIRD PERFORMANCE, THE LUCAS BROTHERS, AUNTY DONNA, STOP PODCASTING YOURSELF, VANCOUVER COMEDY AWARDS, RETAIL NIGHTMARES, B-SIDES WITH CHRIS GORDON, AND ADDITIONS TO THE BEST OF THE WEST SERIES TICKETS ON SALE FRIDAY, JANUARY 26 AT 10am AT JFLNorthWest.com Vancouver’s comedy festival, JFL NorthWest, presented in association with SiriusXM, returns for a … Read more
When changes happen in the hospitality industry, say patio seating, live entertainment or Sunday pub openings for example (those things didn’t always exist, believe it or not), or more recently, permitting minors in certain licenced premises when accompanied with a parent or guardian, no restriction on the size of kegs (beer/cider) sold by private … Read more
There’s brunch and then there’s Brunch Concept at Sidecut Steakhouse in the Four Seasons Resort and Residences Whistler. From the moment you step into the tranquility and luxury that is the Four Seasons Whistler you begin to feel the pleasant feeling of complete relaxation. A few steps down the staircase, past the art installations … Read more
Calling all food and wine lovers alike, it’s time to take the city by storm to try the best dining destinations Vancouver has to offer. This year, we’re excited to include the brand new Italian Kitchen! If you haven’t joined us yet at Italian Kitchen’s new location, Dine Out Vancouver offers the perfect chance … Read more