St. Lawrence Re-Introduces Dine-In Service Starting May 28, Continues to Offer Take-Out. Reservations and Pre-Ordering Opens Friday, May 22 at 4 p.m. for Dine-In or Take-Out Wednesdays Through Sundays
“This docuseries will introduce viewers to our past, present and future, and celebrate the passion, commitment and precision that defines who we are.”
Recognized in the industry as among the best growers in the province, they took the next logical step when 10 years ago they began their own small wine production. Since then Gold Hill Winery has matured into the award-winning producer that it is today.
Red wines with a story to tell: luscious, complex, barrel fermented and ready to pair perfectly with food worthy of their company. Whites with outstanding personality; from aromatic to crisp, and always delightful.
Our wine club is customizable to your taste. Unlike other wine clubs that send out preselected arrangements of wine, our club allows YOU TO CHOOSE exactly which wines you would like in your order.
The wines that were blind tasted on the first and second episode of Mijune Pak: Wine Wednesdays are all available to ship to your door, or purchase in select BC Liquor Stores (for a limited time)
Some of our very favourite deep and delicious red BC wines. Black Sage is reknowned for its quality bold red wines. Available online to #ShiptoSip
Many people first became enamoured with sauvignon blanc many years ago after becoming tired of the ubiquitous buttery, rich over-oaked chardonnays which were all too common at the time.
Nuba’s other two Vancouver-area restaurants in Yaletown (508 Davie Street) and Kitsilano (3116 West Broadway) will remain closed to dine-in service for the time being but are expected to open their dining rooms on Monday, June 1.
The second episode of At Home with Mijune Pak: Wine Wednesdays featured J.P. Potters of Boulevard Kitchen & Oyster Bar; Kristi Linneboe (formerly of Labattoir); and Bryant Mao, Wine Director Hawksworth and Nightingale restaurants.