It’s been about a month since the soft opening of Sixty Forty. Chef Paul Moran’s dream has finally come to fruition. An outstanding new venture that is bound to become the most desirable culinary experience that attracts a varied and diverse clientele. Reknown for his unique and innovative cuisine Moran has transformed the hospitality scene … Read more
We’re thrilled to welcome Chef Harris Sakalis to the Fairmont Waterfront team.
The newly introduced Farmstead line will feature small-batch provisions.
Get Ready to Sip, Savor, and Celebrate: Oliver Osoyoos Wine Country Shines During Half Corked Marathon Weekend Enjoy a weekend of wine, food and entertainment from May 30 to June 1, 2025 Oliver Osoyoos Wine Country is hosting an exciting array of events, to celebrate the sold out 2025 Half Corked Marathon, taking place May … Read more
TENXTEN, on view from May 31–Sept. 7, 2025
Cheetos lovers asked, and Chester delivered. Introducing CHEETOS® Vegan White Cheddar flavoured corn snacks – the long-awaited, plant-based take on the iconic puff. Same dangerously cheesy attitude, bold white cheddar flavour, and glorious Cheetle, now with a plant-based twist. Made with no artificial colours, flavours or preservatives, low in saturated fat, and available for a … Read more
Presenting a historic culinary collaboration with Chateau Lafite Rothschild.
2023 Riesling (Old Vines) Nik Weis (St. Urbans-Hof) Mosel, Germany $33.99 Very pale lemon with light intensity. The delicate nose slowly develops to show aromas of lemon, minerality, floral and hints of stone fruit and petrol. Very good balance. Flavourful on the palate with peach, apricot, citrus, and honeysuckle notes. A medium-plus finish. At only … Read more
I had the privilege of attending an exclusive Mezcal tasting seminar at the Flamingo Room, hosted by the team from Tlecān in Mexico City, ranked no. 3 in North America’s 50 Best Bars and no. 20 in the world: Eli Martínez, Bernardo Serna, Miriam, Karina Arellano. While sipping on a refreshing mango-jalapeño-citrus Solmano mezcal welcome … Read more
