Reflections Where Everything Old Is New Again
A spacious lounge featuring comfort and simplicity in an elegant fashion.
Month: May 2025
Arts Umbrella Launches 2025 Spring Fundraising Campaign with Call for Essential Donor Support
How You Can Help This Spring, and Throughout the Year.
Looking for Exceptional…Sixty Forty Delivers
It’s been about a month since the soft opening of Sixty Forty. Chef Paul Moran’s dream has finally come to fruition. An outstanding new venture that is bound to become the most desirable culinary experience that attracts a varied and diverse clientele. Reknown for his unique and innovative cuisine Moran has transformed the hospitality scene … Read more
Chef Harris Sakalis Named New Executive Chef of Fairmont Waterfront
We’re thrilled to welcome Chef Harris Sakalis to the Fairmont Waterfront team.
Terrace Restaurant at Mission Hill Family Estate – Reopening May 9
The newly introduced Farmstead line will feature small-batch provisions.
Sip, Savour, and Celebrate: Oliver Osoyoos Wine Country Shines During Half Corked Marathon Weekend ☀️🥂
Get Ready to Sip, Savor, and Celebrate: Oliver Osoyoos Wine Country Shines During Half Corked Marathon Weekend Enjoy a weekend of wine, food and entertainment from May 30 to June 1, 2025 Oliver Osoyoos Wine Country is hosting an exciting array of events, to celebrate the sold out 2025 Half Corked Marathon, taking place May … Read more
Griffin Art Projects celebrates its 10th anniversary with a rare look at the collectors behind its programming
TENXTEN, on view from May 31–Sept. 7, 2025
VEGAN CHEETOS: The Iconic Cheetle, Now Plant-Based
Cheetos lovers asked, and Chester delivered. Introducing CHEETOS® Vegan White Cheddar flavoured corn snacks – the long-awaited, plant-based take on the iconic puff. Same dangerously cheesy attitude, bold white cheddar flavour, and glorious Cheetle, now with a plant-based twist. Made with no artificial colours, flavours or preservatives, low in saturated fat, and available for a … Read more
Charlie’s Burgers Hosts One of Canada’s Most Historic Culinary Events, Featuring Château Lafite Rothschild Wines and Michelin-Starred Mastery
Presenting a historic culinary collaboration with Chateau Lafite Rothschild.
Wednesday Wine Reviews with @Sam_WineTeacher
2023 Riesling (Old Vines) Nik Weis (St. Urbans-Hof) Mosel, Germany $33.99 Very pale lemon with light intensity. The delicate nose slowly develops to show aromas of lemon, minerality, floral and hints of stone fruit and petrol. Very good balance. Flavourful on the palate with peach, apricot, citrus, and honeysuckle notes. A medium-plus finish. At only … Read more