MyVanCity 
The new menu follows the lead of the restaurant’s Fall Game and Mushroom Menu that was offered for a limited run last November and further underscores Chef Ian McHale and his culinary team’s philosophy of showcasing the wide array of fresh ingredients provided by local forests, farms and fields in five unique dishes.
Coming Saturday, June 1st, the Hot Dog goes upscale at TWB-The Wine Bar when it morphs into The Wiener Bar popping corks in honour of Grower Champagne Month
Despite the recent sunny, warm weather on the west coast, we are not quite into summer yet. Still, Tofino’s vibe has shifted to all summer, all the time. The town is livening up and the adventure is kicking off. In the past month, we’ve had a national surfing championship go down on our beaches, a … Read more
Celebrate National Chardonnay Day with free shipping. Simply quote ‘CHARDONNAY’ as the coupon code at the time of payment with a minimum of 6 mix and match bottles of any of our wines.
Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.
Join in the fun, and cheer on your favourite competition by wearing their colour! Buy tickets for the tonight’s Tasting Games Finale Tuesday May 21 in Kelowna.
Rhys Pender, MW, led the games, following an introduction by Arnica Rowan of Terroir Consulting. The agency, which developed the event, is a wine research and development firm based out of Kelowna. Pender began by introducing the three panelists and told us a bit about how the games would work.
The new cold-brew Vietnamese coconut drink, served iced for $4.95, is available now until coffee beans run out. About 25 per cent of each cup will benefit Chinatown House’s programming, specifically to help support its Community Digital Lab.
To celebrate its 80th anniversary, Fairmont Hotel Vancouver invites the public to drop in on May 24th
New dishes have been created from scratch, Dockside favourites have been reimagined and rebuilt, and a wider range of delicious vegan, vegetarian, and gluten-free options have been added to the menu.