MyVanCity 
“Paul truly understood what he was doing with all these international ingredients but managed to make them very uniquely Canadian,” declared Top Chef Canada judge Mijune Pak during the finale.
“It’s an honour to welcome a friend and culinary talent like Melissa, who is not just an accomplished chef in her own right but also a role model and mentor for so many up-and-coming cooks and chefs,” said Ma. “We’re excited to cook together once again and pull out all the stops to present a one-of-a-kind dining experience.”
Five final Trackside VIP Booths are now available for direct purchase on our website. Don’t delay, these booths are expected to sell very quickly. Grab your seats and your glasses the racing has already begun!
Situated next door to Pepino’s Spaghetti House in the heart of Little Italy on Commercial Drive, Caffè La Tana is a cozy Italian alimentari that has quickly risen to the top of the city’s must-visit list. Guests will be enamoured with the venue’s welcoming design, an intriguing marriage of old-world elegance and whimsical charm.
Those interested in visiting The Mackenzie Room during Vancouver Craft Beer Week can call (604) 253-0705 to reserve their seat.
VALLEA LUMINA RETURNS FOR SECOND YEAR OF ENCHANTING ADVENTURE AND HIDDEN WONDERS Popular summer night walk enters second year After dazzling visitors with a mystical multimedia wonderland last summer, the award winning Vallea Lumina returns to Whistler’s Cougar Mountain again this summer season. Created by Montreal-based Moment Factory and brought to Whistler by The Adventure Group, the immersive night walk … Read more
Maple Leaf Spirits uses a traditional German copper potstill for its products, embracing and celebrating the European tradition of craft distilling.
Edible Futures: Food For Tomorrow, a travelling design installation that encourages visitors to take a fresh look at food, its impact on the world, and how individuals can help shape consumption and sustainability.
Hart House Restaurant announces its annual long table dinner on June 14, 2019. Enjoy an outdoor canape reception followed by Chef Mike Genest’s four-course dinner paired with wines from BC’s Painted Rock Estate Winery. The long table dinner offers lake side dining with views of Deer Lake, all while enjoying the wines of Painted … Read more
Spring flavours arrive at Hawksworth Restaurant Bright, fresh and locally sourced ingredients highlight new B.C. Journey Menu Celebrating the one year anniversary of Hawksworth Restaurant’s popular B.C. Journey Menu, the mouth-watering seven-course tasting menu welcomes fresh spring flavours and locally sourced ingredients to new spring menu.“We’re delighted to present guests with an exciting, new spring … Read more