MyVanCity 
Three years after opening its doors in Vancouver’s hip Fraserhood district, Osteria Savio Volpe has built a national reputation as one of the region’s leading eateries.
The Honey and Spice promotion will run from November 30 through December 31.
Created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier Cordon Rouge is the flagship of the brand and combines the intensity of tropical bitter orange with the character of cognac.
Thanks to social media, the glamourized visual presentation of food has become a cultural phenomenon. The term “food porn” is used in every day settings to describe meals and restaurants so appealing to the eyes they achieve lust-worthy status.
When it comes to holiday entertaining for business colleagues or with family and friends, let Toptable Group’s festive menus add to the season’s celebrations.
Cibo Hosts ‘Feast of Seven Fishes’ December 23 and 24, New Year’s Eve Dinner Services;
UVA Wine & Cocktail Bar Transforms into Speakeasy for December 31 Party
Origo Club will give guests plenty of reasons to celebrate the holidays at the restaurant, café and art gallery concept this December by featuring custom Bûche de Noël creations and a festive French-inspired Les Treize cocktail in addition to hosting a six-course gala New Year’s Eve dinner on Monday, December 31.
Yuwa Japanese Cuisine will welcome 2019 by hosting a special multi-course New Year’s Eve dinner that features optional premium sushi and sashimi pairings on Monday, December 31.
Tulalip Resort Casino is bringing Santa Claus to town on Sunday, December 9 from 9 a.m. until 12noon in the Resort’s Orca Ballroom. The Ballroom will be adorned with festive decor complete with Candy Cane Arch, Frosty the Snowman, Santa’s Reindeer and Elves and a holiday tree—even Mrs. Claus will be there.
Culinary Countdown: Wildebeest flips the Calendar with New Year’s Eve Dinner on Monday, December 31 Gastown Hotspot Rings in 2019 with Elevated Four-Course Feast Featuring Local, Seasonally Inspired Ingredients, Optional Wine Pairings Wildebeest will help merrymakers kick-start the countdown to 2019 by hosting an indulgent four-course New Year’s Eve dinner that showcases the Gastown restaurant’s … Read more