MyVanCity 
To say thank-you and pay their blessings forward, Goodridge & Williams is giving five $1000 holiday donations away to deserving local B.C. charities. They are inviting friends and neighbours to be part of the giving by helping choose who will receive the donations by nominating their favourite causes.
Discounted tickets can be purchased at VancouverCraftBeerWeek.com, while supplies last, from Nov. 22, 2018, through to Dec. 31, 2018.
Kitsilano’s widely acclaimed Koko Monk Chocolates has opened a second location, also in the Kitsilano neighbourhood, at 2883 West Broadway
Once again, Potter’s Nursery has transformed itself into Western Canada’s largest Christmas store, boasting more than 28,000-square-feet devoted to all things yuletide. Open now through December 24, “The Christmas Store at Potter’s” is the destination to find thousands of holiday-related items.
The Spa at Nita Lake Lodge, in Whistler B.C., introduces new HydraFacial treatments to further enhance the resort’s wellness offering. Launching on November 23rd, guests can choose from a selection of soothing, moisturizing and non-invasive treatments to help re-invigorate skin and promote well-being.
November 28 Clos du Soleil Winemaker’s Dinner will feature a selection of new wine releases, but, most importantly, a really enjoyable evening of food, wine and conversation.
Designer shoes meet custom tea cocktails at fundraiser for Centre A, Vancouver International Centre for Contemporary Asian Art This Fall, Centre A is once again hosting a Shoe Party in partnership with John Fluevog Shoes to celebrate and increase public access to contemporary Asian art in Vancouver. More than 100 people are expected to attend the Shoe Party at … Read more
The iconic Coal Harbour hotel and its restaurants — H2 Rotisserie & Bar and H Tasting Lounge — get festive with special offers, holiday menus, and family-friendly fun
Chinatown restaurant to team up with acclaimed Kentucky distiller for five-course tasting dinner on Tuesday November 27
Boulevard Debuts New Luxury Tableside Elements Such as Clay-Baked Salmon, Crêpes Flambé, Port Tongs Plus Christmas Brunch, Dinner and Celebratory New Year’s Eve Menus