MyVanCity 
Armed with a fantastic dish, Okanagan wine, and a lot of local support, Chef Paul Cecconi of BRODO Kitchen in downtown Penticton is heading to Victoria with a culinary team to compete at round one of Canada’s Great Kitchen Party.
We tasted 3 Bruichladdich whiskys between speakers, introduced by brand ambassador Gez McAlpine: first the unpeated The Classic Laddie, followed by Port Charlotte Heavily Peated Single Malt and finally their fantastic Ocotomore, Super-Heavily Peated Islay Single Malt – The world’s most heavily peated single malt.
This fall, Wildebeest will underscore its philosophy of working closely with local farms, foragers and providers by offering a seasonal Game and Mushroom Menu available November 1 to 15.
Poquitos is ready to celebrate their Grand Opening this coming weekend with all day Happy Hour offerings running Friday, October 26 through Sunday, October 28.
While customers have been busy sipping on their PSLs, we’ve been secretly mixing up a special potion to help get them in the Halloween spirit! NEW Witch’s Brew Frappuccino!
Halloween or All Hallow’s Eve either way we honour this devilishly eerie day, with three creepy cocktails you can make to both trick and treat your taste buds.
Fright Nights transforms Vancouver’s Playland into a haunted, scary, thrill seeking venue where you can get your scare on, during select evenings in the month of October.
How much fun can one person have on a field trip to Surrey? The answer is lots of fun and a bit of scary thrown in. Recently I was part of an excursion to get to know more about the delights and highlights of the City of Surrey. Our trip included a visit to Port … Read more
Potter’s House of Horrors returns for more fright-inducing fun. A favourite all-ages Halloween attraction is back and better than ever, until Oct. 31
“The Wolves” is a fast paced one act play about a team of adolescent soccer players whose strong personalities, opinions, similarities and differences come to life as they warm up and practice for the next big game.