MyVanCity 
Chef AK shares preview of menu in advance of winery opening TIME Winery is pleased to announce the appointment of chef, Alexander Keith Campbell (chef AK). As the newest creative force behind TIME Winery, chef AK oversees the small plate program at the highly-anticipated downtown Penticton location, along with the culinary program at Evolve Cellars. With … Read more
Indulge the moms in your life this Mother’s Day at Tulalip Resort Casino where a luxurious getaway is within reach. On May 13, the Resort has several distinctive ways to celebrate the day with options like an overnight stay or a full day of beauty treatments at the serene T Spa. If sumptuous dining is … Read more
Main Street eatery named among top restaurants in Canada Burdock & Co is bursting into spring with a bouquet of prestigious accolades and a newly launched “Disco Dumplings” series. With top honours earned in the 2018 Vancouver Magazine Restaurant Awards and Canada’s 100 Best Restaurants Awards, the Main Street eatery has become the hottest … Read more
So Much is New! YEW seafood + bar Launches Complete Line up of New Menus and Welcomes New Executive Chef and Executive Pastry Chef It’s a great time to dine at YEW seafood + bar. The popular sustainable seafood restaurant has just launched new breakfast, brunch, lunch, dinner, lounge and cocktail menus. The collaborative effort … Read more
Resort announces Packers Kitchen + Bar alongside special activities celebrating seasonal fare Semiahmoo Resort, Golf and Spa has announced an exciting calendar of events and culinary offerings for the spring and summer seasons, continuing its mission to provide the ultimate seaside experience in the Northwest. Semiahmoo has streamlined its culinary offerings with the relaunch … Read more
Multi-Course Prix Fixe Menu Showcases Sprightly Spring Flavours The long-awaited arrival of spring has inspired West Restaurant + Bar’s Executive Chef Bobby Milheron and Pastry Chef Maxime Sander to create a seasonal prix fixe menu – from shoots to sorbet! For the entire month of May, from Sundays through Thursdays, West Restaurant offers a $39 seasonal prix fixe … Read more
Lakeside long table dinners at Aura Restaurant showcase local cuisine paired with delicious wines With menus celebrating the best of seasonal and local produce, paired with award-winning wines, Nita Lake Lodge will host a series of Sip & Savour Winemaker Dinners this summer. Each month, the newly renovated Aura Restaurant will welcome a leading … Read more
Restaurant vets bring fine-dining history and a passion for health to new catering and meal-delivery/prep service Two veterans of professional kitchens and dining rooms throughout Vancouver — and some of the most acclaimed restaurants in North America — have combined their culinary talents and a mutual passion for healthy living to create a meal-delivery … Read more
The newly released 2017 Quails’ Gate Rosé is the perfect pairing for your spring and summer get-togethers. Everybody loves Rosé and now is the perfect time to sip a 2017 Quails’ Gate Rosé to celebrate the arrival of Spring. Time to chill out on the deck or patio with friends and a cool glass of … Read more
Secrest Mountain Vineyard soon-to-be organic certified Okanagan Crush Pad Winery owners Christine Coletta and Steve Lornie announce that the winery has acquired Secrest Mountain Vineyards Ltd in Oliver, BC. The holding includes a 50-acre property planted in 2000 with 38 acres (15ha) of Pinot Noir, Gamay Noir, Chardonnay, Pinot Gris, Pinot Blanc and Gewürztraminer. The … Read more