Chef Rob Feenie #TasteofThursday recipe
MAPLE GLAZED PORK BELLY With navy bean purée and apple-bacon compote Serves 6 Ingredients: Pork Belly 4 Tbsp canola oil 1 cup ½-inch dice carrots 1 cup ½-inch dice celery 1 cup ½-inch dice onions ¼ cup ¼-inch dice lemon grass ¼ cup minced ginger 2 cloves garlic 3 lbs pork belly 4 quarts white … Read more