#TBT – Italian Wines at Wildebeest
An Italian Wine dinner featuring wines from an Italian wine consortium that I had never heard of before.
An Italian Wine dinner featuring wines from an Italian wine consortium that I had never heard of before.
The vast majority of Tempranillo is grown in Spain with lesser amounts originating in Portugal and a few other countries. Spain is also known for Garnacha and Monastrell, but Tempranillo is the main grape of Spain.
Panel moderator, Master of Wine Barbara Philip, directed the discussion and asked panelists questions about the 2018 vintage and how it played out in each of the four regions represented.
#WineWednesday review by Sam Hauck aka the Wine Teacher featuring British Columbia wines.
Ten BC chardonnay wines tasted blind (we didn’t know what they were). We were told that they were all BC wines from the 2016 vintage and from different regions of BC. And then the game was afoot.
Summerland’s Okanagan Crush Pad, which opened in 2011, has long been a facility which smaller producers utilized to get their wines made and bottled. In addition, they also made their own wines under the Haywire label. Over the years, they added the Narrative series and more recently the Free Form label. Why three different brands?
Every year one country (or region) is selected to be the featured wine region. This year it is California and they have shown up in strength with fifty-three wineries coming up to join in the extravaganza.
Our tastings are always done blind (bottles wrapped in brown paper bags). All we knew was that founding member Wayne Meadows, organized a flight of Cabernet Franc from BC, Washington and France and that the wines were from vintages 2009 – 2012.
Our intrepid wine reviewer Sam Hauck aka the Wine Teacher walks us through the flight of wines he recently tasted. 2011 Chateau Cantelauze Jean-Noel Boidron Pomerol, France $NA (gift) Garnet red with medium-deep intensity. The nose is appealing with cherry, earth, dust, sweet spice, eucalyptus and smoky aromas. Good body with smooth ripe tannins. Pleasing … Read more