Rocky Mountain Flatbread is excited to add the new vegan All Plant Based Menu to the existing menu offerings at our Vancouver restaurants. The All Plant Based Menu features appetizers, artisan pizzas, soups, salads and organic pastas with gluten wise alternatives available for the pastas and flatbread. Rocky Goes Vegan! The Highlights! From farm … Read more
– Iconic Legacies Inspire New Opportunities – With the much anticipated reopening of Whistler’s Il Caminetto in December, Toptable Group has a number of exciting changes in store. The quest to cultivate exceptional talent and perfect ‘the art of true hospitality’ has brought together an exceptional team for Whistler’s trio of destination restaurants and its event … Read more
Largest Festivities to date at Expansive Seaside Site with More Than 55,000 Square Feet of German Jubilation The city’s signature yuletide celebration returns to its expansive seaside home, November 22 – December 24, 2017 at Jack Poole Plaza (at the Olympic Cauldron) offering its largest, festivities to date. The treasured holiday tradition will feature … Read more
As one who lives out in the burbs, I am delighted with all the events, John Gerum and Caroline Ahrendt of West Coast Experiences, bring to the Tri-Cites area. Their most recent event was the Tri-City International Food and Wine Festival, held at Coquitlam’s Westwood Plateau Golf and Country Club. This is a great … Read more
Holiday Menus, Parties, Catering and Team Member Updates After a bustling summer season, the team at Kitsilano’s popular AnnaLena restaurant gears up for entertaining during the festive holiday season. New this year is a family-style holiday tasting menu, restaurant buy-outs, private catering and a sparkly New Year’s Eve tasting menu. Family-Style Tasting Menu … Read more
A New Crop of Culinary Events Announced for 2018 Festival Get your stretchy pants ready! Dine Out Vancouver Festival’s event tickets are on sale now. In addition to prix fixe menus at hundreds of restaurants across the city, foodies can choose from over 35 unique culinary events happening between January 19 and February … Read more
This is the third in the series of recipes from the spectacular – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Table-Side Tuna Ceviche from Chefs John Jackson and Connie DeSouza of Charcut, charbar and Alley Burger, the Second … Read more
For every jar of hand-milled Campania Tomato Sauce sold throughout the holiday season, one meal will be provided to a Canadian youth in need Famoso Neapolitan Pizzeria’s famous hand-milled Campania Tomato Sauce is back for the holiday season. For the fifth year in a row, Famoso will sell its authentic Campania Tomato Sauce … Read more
Chefs Gunawan and Matarai Join Forces to Host a Six-Course Dinner with Sake, Wine Pairings on November 20 Farmer’s Apprentice Chef/Owner David Gunawan and Chef/Owner Ryoma Matarai of Kitsilano restaurant Kinome Japanese Kitchen will combine their culinary talents for a special collaborative dinner at the award-winning South Granville dining room on Monday, November 20 … Read more
New space offers a beautiful holiday venue and second location for Bel Café Building on Hawksworth Restaurant Group’s successful catering program comes to its newest venture, Chef’s Kitchen; a catering commissary and Hawksworth test kitchen. Now open in time for the holiday season, the new space houses an expanded kitchen and catering team that … Read more