Vancouver Foodster Presents our Holiday Market – Tickets now on Sale

  Vancouver Foodster Holiday Market Wednesday, December 6, 5pm – 9pm   We are excited to present a one of kind Holiday Market for the first time with a multitude of Markets throughout the city. Foodies and their friends from all over the city are invited to join us for a night of tasting to … Read moreVancouver Foodster Presents our Holiday Market – Tickets now on Sale

DINE OUT VANCOUVER FESTIVAL’S EXCLUSIVE HOTEL AND AIRFARE OFFERS AVAILABLE NOW

  Dine Out Vancouver Festival is just around the corner, and for out-of-towners, it’s the perfect time to book a winter vacation in Vancouver. Thanks to festival-exclusive hotel rates and packages, paired with discounted airfare aboard Air Canada, planning your gastronomic getaway is easy. For Dine Out Vancouver 2018, hotels in and around downtown Vancouver … Read moreDINE OUT VANCOUVER FESTIVAL’S EXCLUSIVE HOTEL AND AIRFARE OFFERS AVAILABLE NOW

The New Italian Kitchen open on Burrard Street

  Glowbal Restaurant Group is excited to announce the re-opening of their award-winning ristorante Italian Kitchen, now located at 860 Burrard Street, directly across the street from the landmark Sutton Place Hotel. Guests can expect to experience a more intimate and rustic milieu, surrounded by Tuscan-style décor with exposed brick walls, lush foliage, and crisp … Read moreThe New Italian Kitchen open on Burrard Street

Introducing the All Plant Based Menu at Rocky Mountain Flatbread

  Rocky Mountain Flatbread is excited to add the new vegan All Plant Based Menu to the existing menu offerings at our Vancouver restaurants. The All Plant Based Menu features appetizers, artisan pizzas, soups, salads and organic pastas with gluten wise alternatives available for the pastas and flatbread.   Rocky Goes Vegan! The Highlights! From farm … Read moreIntroducing the All Plant Based Menu at Rocky Mountain Flatbread

TOPTABLE GROUP CHEFS RISE TO THE OCCASION

– Iconic Legacies Inspire New Opportunities – With the much anticipated reopening of Whistler’s Il Caminetto in December, Toptable Group has a number of exciting changes in store. The quest to cultivate exceptional talent and perfect ‘the art of true hospitality’ has brought together an exceptional team for Whistler’s trio of destination restaurants and its event … Read moreTOPTABLE GROUP CHEFS RISE TO THE OCCASION

Vancouver Christmas Market Officially Opens its Doors for 8th Annual Treasured Holiday Tradition

  Largest Festivities to date at Expansive Seaside Site with More Than 55,000 Square Feet of German Jubilation The city’s signature yuletide celebration returns to its expansive seaside home, November 22 – December 24, 2017 at Jack Poole Plaza (at the Olympic Cauldron) offering its largest, festivities to date. The treasured holiday tradition will feature … Read moreVancouver Christmas Market Officially Opens its Doors for 8th Annual Treasured Holiday Tradition

Tri-City International Food and Wine Festival – Part 1

  As one who lives out in the burbs, I am delighted with all the events, John Gerum and Caroline Ahrendt of West Coast Experiences, bring to the Tri-Cites area. Their most recent event was the Tri-City International Food and Wine Festival, held at Coquitlam’s Westwood Plateau Golf and Country Club. This is a great … Read moreTri-City International Food and Wine Festival – Part 1

AnnaLena Holiday News 

     Holiday Menus, Parties, Catering and Team Member Updates   After a bustling summer season, the team at Kitsilano’s popular AnnaLena restaurant gears up for entertaining during the festive holiday season. New this year is a family-style holiday tasting menu, restaurant buy-outs, private catering  and a sparkly New Year’s Eve tasting menu.   Family-Style Tasting Menu   … Read moreAnnaLena Holiday News 

DINE OUT VANCOUVER FESTIVAL EVENT TICKETS ON SALE NOW

  A New Crop of Culinary Events Announced for 2018 Festival   Get your stretchy pants ready! Dine Out Vancouver Festival’s event tickets are on sale now. In addition to prix fixe menus at hundreds of restaurants across the city, foodies can choose from over 35 unique culinary events happening between January 19 and February … Read moreDINE OUT VANCOUVER FESTIVAL EVENT TICKETS ON SALE NOW

#TasteofThursday Chefs Jackson and DeSouza Table-Side Tuna Ceviche recipe

  This is the third in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Table-Side Tuna Ceviche from Chefs John Jackson and Connie DeSouza of Charcut, charbar and Alley Burger, the Second … Read more#TasteofThursday Chefs Jackson and DeSouza Table-Side Tuna Ceviche recipe