#TasteofThursday Chef meets BC Grape Okanagan – Chef Mark McEwan Ricotta Gnocchi recipe

  This week we are excited to share the Ricotta Gnocchi recipe that Chef Mark McEwan demoed at the spectacular event – Chef Meets BC Grape Okanagan Wine and Food Experience – Taste of the Okanagan held at See Ya Later Ranch for our #TasteofThursday feature.   Ricotta Gnocchi with heirloom tomato sauce   2 lb (1kg) ricotta … Read more#TasteofThursday Chef meets BC Grape Okanagan – Chef Mark McEwan Ricotta Gnocchi recipe

FARMER’S APPRENTICE AND OSTERIA SAVIO VOLPE TO CO-HOST LATE SUMMER HARVEST DINNER AT SALT SPRING ISLAND’S FOXGLOVE FARM, SEPTEMBER 30

    Chefs David Gunawan and Mark Perrier Prepare Family-Style Dinner, Share Stage with Noted Author and Organic Farming Pioneer Michael Ableman   Two award-winning Vancouver restaurants will join forces to spotlight one of their favourite farm-to-table suppliers when Farmer’s Apprentice Chef/Owner David Gunawan and Osteria Savio Volpe Chef/Co-owner Mark Perrier host a Late Summer Harvest Dinner … Read moreFARMER’S APPRENTICE AND OSTERIA SAVIO VOLPE TO CO-HOST LATE SUMMER HARVEST DINNER AT SALT SPRING ISLAND’S FOXGLOVE FARM, SEPTEMBER 30

Best of BC Wine Country Awards 2017

  The Wines of British Columbia is proud to announce the winners of the inaugural Best of BC Wine Country Awards 2017 this wine touring season. From July 26 through August 15, wine goers took their time, sampled and savoured what BC’s acclaimed wine regions have to offer, and have made their choices.   The … Read moreBest of BC Wine Country Awards 2017

Put on Your Chef’s Hat and Learn with H2 Rotisserie & Bar’s Culinary Classes

  H2 Rotisserie & Bar welcomes fall with the launch of its culinary classes to help guests and Vancouver locals get crafty in the kitchen. These sessions are designed for both beginners and savvy home cooks looking to expand their repertoires with H2 chefs’ favourite contemporary and traditional dishes. Led by Executive Chef Kamal Silva, … Read morePut on Your Chef’s Hat and Learn with H2 Rotisserie & Bar’s Culinary Classes

Chef meets BC Grape Okanagan Wine & Food Experience – Bubbles and Brunch at Terrafina at Hester Creek by RauDZ 

  Terrafina Restaurant Photo Credit-Hester Creek Winery on Sunday, August 27th a group of dedicated foodies and wine lovers congregated in the Tasting Room at Hester Creek for Chef meets BC Grape Okanagan Wine & Food Experience – Bubbles and Brunch at Terrafina at Hester Creek by RauDZ. The morning started with a choice of … Read moreChef meets BC Grape Okanagan Wine & Food Experience – Bubbles and Brunch at Terrafina at Hester Creek by RauDZ 

CUCINA ITALIANA – Italian Master Class Series

  Fall session, September – October 2017    Come and join Master Chefs from Italy with their expertise and craft, weaving together cultural, history, tradition, and of course… FOOD! Within the project “Extraordinary Italian Taste” the Italian Chamber of Commerce in Canada – West in collaboration with the Italian Ministry of Economic Development, Assocamerestero and … Read moreCUCINA ITALIANA – Italian Master Class Series

MADE WITH LOVE™ Canada’s most extravagant mixology competition!

  MADE WITH LOVE is the annual event that allows you to discover what your city’s craft cocktail scene has to offer. It is at the Fairmont Hotel Vancouver that 12 of the city’s most talented Barchefs will present a unique and original cocktail & food-pairing creation in view of being crowned Vancouver’s BEST Barchef … Read moreMADE WITH LOVE™ Canada’s most extravagant mixology competition!

There’s a lot of fun going on at The Holy Crab

  There really is a whole lot of fun going on at The Holy Crab and if you haven’t been yet you’re missing out. Their menu features all types of great seafood dishes, some local and many that are new to the Vancouver palate. Located in the West End on Robson Street The Holy Crab … Read moreThere’s a lot of fun going on at The Holy Crab

‘TACOFINO OASIS’ NOW OPEN IN DOWNTOWN VANCOUVER

  Latest Addition to Family of Restaurants Offers Tacofino’s Signature Baja-inspired Fare, Express Burritos To Go, Local Craft and Import Beer and Cocktails   Tacofino welcomes the newest member to its growing family of restaurants today when it brings its Baja-inspired cuisine and surf-centric style to a new counter-service oasis in the heart of downtown … Read more‘TACOFINO OASIS’ NOW OPEN IN DOWNTOWN VANCOUVER

#TasteofThursday recipe from Chef Perry Mascitti of Tulalip Resort Casino

  It’s always a treat to receive a recipe from Chef Perry Mascitti of Tulalip Resort Casino because he provides us with lots of advice and suggestions to make our time in the kitchen easier, and the results beyond our expectations. This #TasteofThursday feature is no exception. Thanks, as always, for sharing with us Chef … Read more#TasteofThursday recipe from Chef Perry Mascitti of Tulalip Resort Casino