Chefs’ Table Society of BC’s Slow Fish Dinner Returns

  Secure your Slow Fish Dinner tickets before it’s too late!   Lovers of local seafood and social times rejoice as the Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on Sunday, October 15, 2017 from 6pm-9pm for the fourth year. This annual event allows Vancouverites to gather … Read moreChefs’ Table Society of BC’s Slow Fish Dinner Returns

WINE AND CULINARY TOURISM CONFERENCE LOOKS TO THE FUTURE

  Experts from the Okanagan wine and culinary tourism industry will be well represented at a conference in Kelowna this October about the future of food and wine tourism.     Wine & Culinary Tourism Futures is a first of its kind conference and will bring together a wide range of specialists, many from the … Read moreWINE AND CULINARY TOURISM CONFERENCE LOOKS TO THE FUTURE

Wasn’t that a party? Naramata Tailgate Party a smashing success!

  With thanks to the Naramata Bench Winery Association for inviting me (+ one) to join them for the annual Naramata Tailgate Party held at Red Rooster Winery in Penticton celebrating the harvest. Tailgate Party tickets included shuttles from Penticton and Naramata. The theme for the Naramata Tailgate party was “back to our roots” and guests … Read moreWasn’t that a party? Naramata Tailgate Party a smashing success!

Joinery Squamish Offers Fresh, Local Cuisine

  There’s an exciting new addition to the culinary scene in Squamish.  Joinery is pleased to announce it opened its doors on September 15, 2017.   The restaurant is the newest initiative from the owners of Squamish’s Cloudburst Café and The Locavore food truck.  The Locavore quickly became a neighbourhood favourite, as well as a … Read moreJoinery Squamish Offers Fresh, Local Cuisine

LET’S TALK TURKEY: RAILTOWN CATERING MAKES HOLIDAY ENTERTAINING EASY THIS OCTOBER WITH GOURMET THANKSGIVING TO-GO PACKAGES

    Popular Thanksgiving Feast Comes in Both Ready-to-Eat and Ready-to-Bake Formats and Features Additional Incentive for Early-Bird Orders      For the third year in a row, Railtown Catering is helping hosts remove the hassle from the holidays by with its best-selling gourmet Thanksgiving To-Go packages, available for pickup or delivery in time for the … Read moreLET’S TALK TURKEY: RAILTOWN CATERING MAKES HOLIDAY ENTERTAINING EASY THIS OCTOBER WITH GOURMET THANKSGIVING TO-GO PACKAGES

TASTE OF TULALIP OKTOBERFEST 2017: A BAVARIAN JOURNEY 

  Pay Tribute to German Tradition by Raising a Beer and Toasting “Feierst Oktoberfest”   Holding true to Tulalip Resort Casino fashion, the culinary team will draw from the original Munich Oktoberfest for their first annual Taste of Tulalip Oktoberfest on Friday, September 22 from 6 pm to 9 pm at The Draft Sports Bar … Read moreTASTE OF TULALIP OKTOBERFEST 2017: A BAVARIAN JOURNEY 

Ned Bell Releases First Cookbook: Lure – Sustainable Seafood Recipes from the West Coast

Chef and Sustainable Seafood Advocate Aims to Inspire and Educate the Home Chef   Popular Canadian chef and personality Ned Bell of Chefs for Oceans and Ocean Wise, is thrilled to release his long-awaited first cookbook, Lure. The creation of this thoughtful book has been a dream of Bell’s since completing his 8,700km bike journey … Read moreNed Bell Releases First Cookbook: Lure – Sustainable Seafood Recipes from the West Coast

Harvest Season at CheckMate

  Winemaker Phil McGahan and the CheckMate Team are well into the 2017 Harvest and Vintage.  We have begun with Chardonnay from our eastern vineyards on Osoyoos Lake Bench and Black Sage Bench which will become Capture, Knight’s Challenge and Little Pawn.  Our grapes are hand-picked at night, chilled, hand sorted and gently pressed to preserve the quality of the … Read moreHarvest Season at CheckMate

FALL TREATS from Beaucoup Bakery

  New and classic autumn pastries now available at Beaucoup Bakery   Step into fall with the return of classic favourites and new autumn-spiced pastries at Beaucoup Bakery & Café (2150 Fir Street). Returning treats include the pyramid-shaped Pumpkin Tart and decadent Apple Pie Croissant, while the latest creations by co-owner and head pastry chef … Read moreFALL TREATS from Beaucoup Bakery

Italian Master Class Series Fall Session – Culture of Italian Cuisine from North to South

  I was fortunate to have been invited to attend the first of five Italian Master Class Series Fall Session Culture of Italian Cuisine from North to South courtesy of The Italian Chamber of Commerce in Canada – West. With thanks to Chef Giovanni for the comprehensive detail of the evening.   CHEFS CHEF GIOVANNI TRIGONA AND LADY … Read moreItalian Master Class Series Fall Session – Culture of Italian Cuisine from North to South