Four-Day Wine and Food Festival of Iconic BC Wines, Celebrity Chefs and Interactive Experiences The Wines of British Columbia is thrilled to launch its inaugural Chef Meets BC Grape Okanagan Wine and Food Experience weekend bringing as many as 60 BC wineries and 16 top chefs from western Canada to the Okanagan Valley August 24 through … Read more
Villa Eyrie’s Summit Restaurant amongst enRoute’s 2017 Best New Restaurants in Canada nominees MIDDLE EAST MEETS WEST: SUPERBABA OPENS ITS DOORS IN THE HEART OF DOWNTOWN VICTORIA Chefs’ Table Society returns with food lovers favourite HOT TOWN, SUMMER IN THE CITY: BOULEVARD KITCHEN & OYSTER BAR SET TO LAUNCH ITS ANNUAL SUNDAY SEAFOOD … Read more
A Night of Sipping the Most Sought-After & Unrivaled American Whiskies Tulalip Resort Casino Sommelier Tom Thompson invites whiskey worshipers and novices to come tasting with him at 6 pm on Friday, August 25 at The Draft Sports Bar and Grill Patio for his first annual Taste of Tulalip All-American Mash Up. It’s … Read more
The ballots are out and Vancouver Island’s Summit Restaurant at Villa Eyrie Resort (600 Ebadora Lane, Malahat) is honoured to be amongst 30 top nominees for enRoute’s coveted 2017 Best New Restaurants in Canada list. The 2,500 square feet, the 80-seat hyper local restaurant is known to deliver West Coast, Italian-inspired coastal cuisine overlooking … Read more
Once a month, H2 Rotisserie & Bar set up a 30-seat long table on its beautiful garden terrace and offers guests a five-course dinner, showcasing regional and seasonal ingredients, paired perfectly with select BC wines. On Wednesday, August 16, the Long Table Dinner will feature wines from Okanagan Falls’ Synchromesh, which specializes in Riesling, … Read more
July 24. Where would you find any foodie or wine lover from Mission to Coquitlam on a weekend in late July? Why most certainly at the Golden Ears Cheese Crafters Long Table Event. This elegant soiree, designed to raise money for the Ridge Meadows Hospital Foundation, is in its sixth year and it tends to … Read more
Vancouver Magazine’s 2017 Sommelier of the Year Promoted to Key Front-of-House Position L’Abattoir proprietor Paul Grunberg, along with co-owners Chef Lee Cooper and Nin Rai, is pleased to announce that Assistant General Manager and Wine Director Lisa Haley has been promoted to the role of Restaurant Director at the popular Gastown establishment. Singled … Read more
If you are a foodie like me you know how tough it can be to keep up with a number of restaurants opening and closing. It can also be challenging to organize a restaurant or a pub crawl with a group of friends especially when you have to worry about getting reservations and booking … Read more
A POINT OF PRIDE: VANCOUVER BARS, RESTAURANTS KICK OFF INAUGURAL PRIDE CRAWL FUNDRAISER FOR DR. PETER AIDS FOUNDATION TODAY Dine beneath the stars in an urban oasis at Four Season Hotel Vancouver this summer HOT TOWN, SUMMER IN THE CITY: BOULEVARD KITCHEN & OYSTER BAR SET TO LAUNCH ITS ANNUAL SUNDAY SEAFOOD BOIL SERIES … Read more
It doesn’t matter whether you call them ‘tomatoes,’ ‘tomahtoes,’ ‘tomates’ or ‘pomodoro’ – everyone agrees that the tomato is the ultimate summer ingredient. Eaten fresh-picked out-of-hand, chopped into salsas and salads, juiced, roasted or sun-dried – there are almost as many ways to enjoy their flavourful goodness as there are heirloom varieties. Provence … Read more