Culinary

L’ABATTOIR RELEASES TICKETS TO FIRST THREE DATES AT ‘NO. 1 GAOLER’S MEWS’, VANCOUVER’S MOST EXCLUSIVE DINING EXPERIENCE

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  Tickets to the first three dinners at No. 1 Gaoler’s Mews — a world-class ‘restaurant-within-a-restaurant’ concept just announced by the acclaimed team behind Gastown hotspot L’Abattoir — have just been released. With the first three dates scheduled for May 19, June 23 and July 21, No. 1 Gaoler’s Mews offers a unique opportunity for culinary aficionados to … Read more

CELEBRATE OUR COASTS AND CANADA’S 150TH ANNIVERSARY AT VANCOUVER AQUARIUM’S NIGHT AT THE AQUARIUM GALA

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  Vancouver Aquarium Marine Science Centre will be hosting a birthday bash like no other as it celebrates the nation’s 150th year at its annual signature gala, Night at the Aquarium, on Thursday, June 15. Foodies, wine lovers, and ocean ambassadors alike will celebrate Canada and its incredible coastlines at this award-winning gala fundraiser that … Read more

WHERE MAGAZINE TOASTS TOPTABLE GROUP RESTAURANTS FOR CULINARY AND SERVICE EXCELLENCE

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    2017 Where to Dine Awards Recognize Thierry Cafe and Araxi Restaurant and Oyster Bar The hospitality award season continues at full tilt with Where Magazine recognizing best in class at the annual Where to Dine Reader’s Choice Awards. On the heels of the Vancouver Magazine Awards, the city’s food and wine cognoscenti gathered … Read more

FIT FOR A QUEEN: BOULEVARD KITCHEN & OYSTER BAR HOSTS SPECIAL MOTHER’S DAY BRUNCH, DINNER SERVICES THIS SUNDAY, MAY 14

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  Acclaimed Restaurant Offers Three-Course Brunch, Dinner Feasts in Luxurious Downtown Dining Room   This Mother’s Day, Boulevard Kitchen & Oyster Bar will give guests an opportunity to show their mothers just how much they mean to them by offering special brunch and dinner services on Sunday, May 14. From 11 a.m. to 3 p.m., … Read more

Treat Mom to a Mother’s Day to Remember at Dockside Restaurant

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  Enjoy a sumptuous brunch buffet in a spectacular waterfront setting   Moms deserve to be celebrated year-round, but Mother’s Day is the one day set aside each year to make them feel extra special. And brunch the traditional way to celebrate. This year, Dockside Restaurant at the Granville Island Hotel will again mark this … Read more

MUMS THE WORD: THE SALTED VINE KITCHEN + BAR GIVES MOMS THEIR DELICIOUS DUE WITH AN EXCLUSIVE MOTHER’S DAY BRUNCH SERVICE

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  Downtown Squamish Hotspot Helps Guests Toast Mom by Offering Special Menu, Sweets and Cocktail Features for One-Day Brunch Service The Salted Vine Kitchen + Bar makes Mother’s Day sweet this year by playing host to a special brunch service in its warm and inviting dining room on Sunday, May 14 from 10:30 a.m. to … Read more

Second annual festival toasts happy marriage of food and foodie cinema with weekend of tasty events

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  Okanagan hails the delicious, delightful return of Devour! Osoyoos Food Film Festival, May 5 – 7 Rejoice – Devour! Osoyoos Food Film Fest returns to the South Okanagan, May 5 – 7. The festival’s menus and food-inspired films have been finalized, and Osoyoos’ hospitality pros are looking forward to playing host as food and … Read more

Pink Pearl embraces community supports by giving back

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  Exquisite menu showcasing ‘4 decades of Chinese dinner fares’ kicks off a 4 month long campaign to benefit the Food Bank and Sowers Society Vancouver’s longest running Chinese restaurant Pink Pearl remains a neighbourhood favourite. Located ash the same East Vancouver location since its grand opening in 1980, this classic, dim sum and seafood house was … Read more

#TasteofThursday Cumin Spiced Potato Cake recipe courtesy Aman Dosanj

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Cumin Spiced Potato Cake | makes 4 cakes   Description: A savoury potato cake appetizer with garam masala and cumin seeds. This recipe is perfect for leftovers – I cook with a lot of ‘waste’, ‘ugly’ or ‘imperfect’ vegetables, so number 2 potatoes and slightly squished or bruised tomatoes are amazing. And turning stale bread … Read more

L’ABATTOIR ANNOUNCES ‘NO. 1 GAOLER’S MEWS’, VANCOUVER’S MOST EXCLUSIVE DINING EXPERIENCE

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 ‘Restaurant-within-a-restaurant’ Concept Welcomes Eight Guests Per Month for Intimate Chef’s Table Dining Experience with Custom Décor, Printed Tickets, Keepsake Gifts and More Culinary aficionados will bear witness to an exclusive world-class dining experience this May when L’Abattoir co-owners, celebrated chef Lee Cooper and renowned restaurateur Paul Grunberg, unveil a brand-new chef’s-table-styled ‘restaurant-within-a-restaurant’ concept: No. 1 … Read more

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